Reviewed: Aug. 26, 2006

I thought this was good/average. It seemed a bit on the bland side, even with the red pepper spice added. Probably won't make again, but enjoyed it for what it was.

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LIBBYLANE

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Reviewed: Jul. 15, 2006

I combined many of the tips here and lightly seared 4 chicken breast (pieces) before placing it in the pan. I added 1 cup raisins as well as 2 Tbsp curry. Most importantly, I cooked it for 1.5 hrs - the chicken was dry after only 45 mins. YUMMY !!!

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KIMNICHO

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Wheaton, Illinois, USA

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Reviewed: Jun. 6, 2006

I thought this was just ok and most likely will not make it again. If I do it again I will add more (1 cup) rasins and use at least 2 T curry powder. The rasins were my favorite part because they added a little sweetness which I really liked

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mrssmith

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Reviewed: Mar. 28, 2006

A big success. I used chicken for two people although made the full quantity of sauce. I added a little garlic to the sauce as well as a handful of raisins which seemed to work nicely. Will definately be making it again.

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Triculo

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Reviewed: Mar. 26, 2006

tasty

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DEBRAMAE

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: Cranston, Rhode Island, USA

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Reviewed: Mar. 23, 2006

I love this recipe! I do like to add some color to it though with diced peppers (green, red, and orange). I also add garlic, always use tart Granny Smith apples, and if you like an extra kick, like we do, be very generous with the curry powder. Served over rice, this is an excellent, healthy meal! Thanks!!

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ANC239

Cooking Level: Intermediate

Living In: Winston Salem, North Carolina, USA

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Reviewed: Mar. 16, 2006

4 stars instead of 5 because it I loved it but my husband didn't. I used olive oil instead of butter and 2 apples. Will probably make again, the flavors really compliment one another. I served over couscous, mmmmm.

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Tiffany

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Reviewed: Mar. 6, 2006

This was sooooo good, and my husband said so after his first bite (he almost never comments on my cooking). I used half the chicken called for, but I used the same amount of sauce and served it over rice. I used 1.5-2T curry and substituted lite coconut milk for the milk. Yuuuum-yum!

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Jenifer

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Reviewed: Mar. 5, 2006

I loved it and my husband loved it. I added some red pepper to spice it up. The sweet and creamy taste of this dish is the perfect dish.

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Amber

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Reviewed: Feb. 15, 2006

i made this for some extended family members at a very casual pseudo dinner party, and we all loved it. i did make a substantial change, though: i did the whole thing on the stovetop, sauteing the chicken in bite-sized pieces. this was my first experience with curry, as i don't enjoy spicy-hot foods, and had been having a hard time finding recipes that didn't call for added cayenne, etc. this was perfect, and i'll definitely be making it again!

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etitameh

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Jan. 12, 2006

very nice but needs more spice to it. I will add some cayene or other hot stuff next time.

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SPARKY4CA

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Reviewed: Nov. 26, 2005

Very good but I made some changes. I used chicken tenders (which sped up the cooking time). I doubled the curry powder, used plain nonfat yogurt instead of milk, added a handful of craisins, and skipped the butter (using cooking spray instead). It was awesome!

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MedMimi

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Oct. 17, 2005

I couldn't eat this it was so bland. My onions had no bite. The sauce was a flavorless yellow mush. Cooking boneless breasts for 50 minutes resulted in very dry chicken. I won't try this one again.

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kelly

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Reviewed: Oct. 11, 2005

a little bland and I added extra curry and garlic. Next time I will use even more curry and raisins.

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JUDYSCOTT

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Ithaca, New York, USA

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Reviewed: Sep. 30, 2005

This was a good recipe but next time I will make more of the curry/apple dressing to go with it. Chicken still tasted good though.

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MARGIEPANTS

Home Town: Encinitas, California, USA

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Reviewed: Sep. 26, 2005

Add extra curry powder.

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Mike D.

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2005

This was okay. My husband liked it (he likes curry) so I will probably make it again.

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TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

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Reviewed: Jul. 3, 2005

Baked this dish for a sunday company meal and served it with plain bulgur; It was well appreciated. I only made a few changes: I substitued coconut milk for the milk, added 1-3/4 tablespoon curry instead of 1 and mixed in about 1/3 cup dried apple. I would recommand to prepare the sauce in a large saucepan or a pot instead of in a skillet. Will make it again.

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IVANDIEPART

Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

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Reviewed: Jun. 16, 2005

This recipe is good if you want to try something different with your chicken,I recommend this one.I made it with spicy mexican rice and it was an awesome combination.

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