Reviewed: Jan. 10, 2008

This was an absolutely awesome curry. I tip my hat off to you, sir/mame. I want to say that I modified the recipe a bit, however. I added a lot of turmeric and gram marsala as well as some cinnamon. Also, instead of adding milk I added half coconut milk and half yogurt. As i slow cooked everything I found it to be getting to thick so I added milk a few times to keep it liquid. Again, thank you so much. This is one of the best things I ever made and it was so simple.

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Brian

Cooking Level: Expert

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Reviewed: Nov. 30, 2007

Wonderful Recipe. First time I made curry and it was so easy and good. I didn't have any chicken and used pork chops, and it turned out wonderful. I did double the sauce and added some heat(chili sauce), because the apples made it sweet. Sweet and spicy!!

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MALONEINNY

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Reviewed: Nov. 2, 2007

A very very tasty recipe, especially for my kid who simply loved it!

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ryanranjit

Cooking Level: Intermediate

Home Town: Guwahati, Assam, India

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Reviewed: Oct. 21, 2007

This was a VERY easy, very delicious recipe! The only reason I didn't give it five stars is that I gave it a bit of tweaking and while it was very GOOD, it's not SO good that I'll be getting cravings or dreaming about it. But I will *definitely* make this again! The three changes I made were: 1) I used half coconut milk for the milk measurement. 2) I added masala spice 3) I added golden raisins to the mixture(at about 20 minutes into the baking process). This last one made ALL the difference; my significant other said this wouldn't be HALF as good without those golden raisins (they go VERY well with curry; I highly recommend them). I served it with coconut rice and they go very well together. A GREAT dish for busy families too!

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TsukiKarp

Cooking Level: Intermediate

Home Town: Corvallis, Oregon, USA

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Reviewed: Oct. 9, 2007

This was quite tasty. I used coconut milk and more curry. I also baked it over a bed of raw rice and added water. The flavors seeped into the rice. I only didnt really taste a distinct apple flavor.

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Shabbos Queen

Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Jul. 6, 2007

This was very yummy. The whole family really enjoyed it. I make curry fairly often, but the apple really adds something special.

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Laura C

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Reviewed: Mar. 22, 2007

Although i thought it was weird in the begining, the recipe turned out to be great. the apple flavour blends in perfectly with the curry, giving an exquisite taste.

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ImanA

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Reviewed: Mar. 18, 2007

This was good. It tasted just like the Mulligatawny soup I make! I love that soup so the flavour in a non-soup dish was just as yummy. Served with rice noodles it was just great! & it was easy too!

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Fell4u

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Reviewed: Dec. 31, 2006

I love this recipe! I do modify it a little, but even the base recipe is great. As some other reviewers noted the recipe works even better when you use coconut milk in place of the regular milk. If you're not concerned about calories, using the whole can of coconut milk to replace the milk and the chicken broth is good. Also, I use lots of curry powder.

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JESSTL30

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Reviewed: Dec. 19, 2006

Very nice! I also added raisins. Popular with my family, although I did up the curry powder a lot.

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Lovin'it

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Reviewed: Dec. 11, 2006

This is delicious - mildly spicy but a lot of rich flavor from the apples and onions. It gets better the second day, too.

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KITANZI

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Reviewed: Nov. 14, 2006

Though the aroma of the ingredients combined smelled good, the sauce was too bland. I reused the sauce on the second day, after it had thickened. I added some cayenne pepper and ground ginger to the chicken and sauce before reheating, to give the chicken some potency. Then I served it all over basmati rice.

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Lisa

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Reviewed: Oct. 26, 2006

I added more curry as others had suggested, but this was still very bland.

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CPolencheck

Cooking Level: Intermediate

Living In: Red Wing, Minnesota, USA

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Reviewed: Oct. 17, 2006

Make a little extra of the sauce and I added a little extra liquid to keep it more sauce like. I loved this recipe, it was easy and delicious!

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Cristina

Cooking Level: Expert

Living In: Keene, New Hampshire, USA

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Reviewed: Sep. 26, 2006

I liked this recipe..I had three large chicken breasts (which I seared prior to placing in baking pan), to the exact amt. of sauce from the recipe...I added raisins and about 1/2 cup extra apple and one potato cubed , served this over a small bed of rice with a side of pineapple...(the latter was the perfect compliment)...DEFINITELY needed an extra tablespoon of curry, (which I will add next time). Great comfort food.

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captcook

Cooking Level: Expert

Home Town: Gloucester, Massachusetts, USA

Living In: Plymouth, Massachusetts, USA

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Reviewed: Sep. 25, 2006

This recipe was simple but full of flavor. We used chicken with skin still on it for moistness which the rich apple butter complimented well. I had leftover apple butter since we only baked two breasts. So I froze it because I'll definitely be making this again.

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Dee D.

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Reviewed: Aug. 28, 2006

Very good and easy! I recommend, like others, to double the sauce. It's great over rice. I used 5-oz portions of chicken breast and they cooked in about 25 minutes....

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Fyona

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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Reviewed: Aug. 26, 2006

I thought this was good/average. It seemed a bit on the bland side, even with the red pepper spice added. Probably won't make again, but enjoyed it for what it was.

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LIBBYLANE

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Reviewed: Jul. 15, 2006

I combined many of the tips here and lightly seared 4 chicken breast (pieces) before placing it in the pan. I added 1 cup raisins as well as 2 Tbsp curry. Most importantly, I cooked it for 1.5 hrs - the chicken was dry after only 45 mins. YUMMY !!!

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KIMNICHO

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Wheaton, Illinois, USA

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Reviewed: Jun. 6, 2006

I thought this was just ok and most likely will not make it again. If I do it again I will add more (1 cup) rasins and use at least 2 T curry powder. The rasins were my favorite part because they added a little sweetness which I really liked

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mrssmith

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