Reviewed: Mar. 25, 2009

I used coconut milk rather than milk, and added a few more spices. I also doubled the amount of curry. I thought the dish was fine, but my boyfriend said he probably would not like for me to make it again. He said it was fine, but with so many great recipes out there, why bother to repeat average?

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Jenny

Cooking Level: Intermediate

Home Town: Valparaiso, Indiana, USA

Living In: San Francisco, California, USA

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Reviewed: Mar. 7, 2009

This recipe is amazing! I've made it using skinless thighs, but decided last night to dice up chicken breasts and add the cubes to the apples and onions. I do like some others and use coconut milk, though that's really the only change I make. The whole family loves it!

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Brittany

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Reviewed: Feb. 6, 2009

I thought this recipe was a little bland. Next time I would definitely use coconut milk instead of regular per other reviews suggestions and a few other recommended additions.

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crissy

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 23, 2009

This was Super Easy & Super Yummy! I thought that it was going to be too sweet & apple flavored - but is wasn't. I had a great flavor. I chose to cook mine on the stove top by cubing the chicken & cooking it first - then adding the other ingredients. To my dismay, I only had about 1 tablespoon of curry powder left so I added a few spices to compensate: turmeric, ginger & chili powder. It was a nice dish for grey, gloomy winter weather - but not too heavy. Would go great with a salad in the warmer months. Yum-Yum!

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BabyBluEyes

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Reno, Nevada, USA

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Reviewed: Dec. 14, 2008

Though I did lack the essential ingredient here -- curry powder -- the recipe worked out just wonderfully using paprika, cayenne pepper powder, Lawrey's seasoned salt, and black pepper in its stead. It came out with just the right amount of kick to it, which was balanced by the other ingredients in the recipe, namely the apple and onion in the sauce.

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Fallen2Forgiven

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Reviewed: Dec. 6, 2008

This recipe was so easy!! My husband and I loved it! I did modify slightly...doubled the amounts for the curry sauce so that there would be plenty for the rice. Will definately make this again!

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Hollyd

Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

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Reviewed: Dec. 4, 2008

This was my first time making anything with curry and it turned out really great! My only complaint is that is lacked a little flavor (perhaps salt) and I couldn't taste the apples once I baked it, but the flavor of the curry (used more than the recipe called for) was warm and good. My boyfriend had two helpings, so it was an overall success! I would suggest serving over basmati rice.

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Lelli

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Reviewed: Nov. 23, 2008

This was a definite success!!! My husband loved it, and so did I. My 2 year old is too picky for it though. But it's definitely a great EASY chicken curry recipe. Loved it!

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Rubber Ducky

Cooking Level: Beginning

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Reviewed: Nov. 13, 2008

My husband and I loved this recipe! I made it with only 2 chicken breast so I had alot of apple/onion sauce for my coconut rice I made with it! It was just enough curry to give the right bite. Another quick meal to put on my make again list. Thanks

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chessiegirl

Cooking Level: Expert

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Reviewed: Oct. 30, 2008

Very good dish! This was the first time I've cooked with curry and it will definitely be added to the rotation! I added some red pepper flakes and paprika for some extra flavor and a little bit of spice. I served it with rice. I put a chicken bullion cube in the water along with some cumin, brought it to a boil and then added white rice. Very tasty!

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erin lang norris

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Reviewed: Oct. 28, 2008

This was ok, but I thought it was a little bland

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Liz

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Reviewed: Oct. 26, 2008

This is one of my all time favourite recipes. I make it exactly as described but I usually add more apples and onion than the recipe calls for. They're the best part! I serve this with basmati rice and use some of the sauce to pour over the rice and chicken.

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Lindsay D

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Reviewed: Sep. 27, 2008

Because of a recent trip to a local orchard, I have an abundance of delicious apples. They are a part of every meal! :) I was already a fan of chicken curry, but this brought that love to a whole new level! Extremely easy, and extremely yummy! I pan-flashed the chicken first (outsides cooked, insides pink) and cubed it, and I also used 1/2 cup of coconut milk and 1/2 cup of milk instead of all plain milk. Wonderful! Will DEFINITELY use again!

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Amy

Cooking Level: Intermediate

Home Town: Worthington, Ohio, USA

Living In: New Albany, Ohio, USA

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Reviewed: Sep. 25, 2008

My son started with "I don't like yellow chicken", but soon changed his mind. It was easy and delicious. I used bullion instead of broth and 3Tbsp Curry.

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Kimberly

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Reviewed: Aug. 26, 2008

found this recipe searching for something to do with apples and chicken. really nice. i substituted a cup of coconut milk for the cup of milk and i used 1-1/2 to 2 T of curry powder. i also kept the peel on the apples, which i think helped them stay together better. i will definitely make this again.

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utroukx

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2008

This recipe is wonderful if you like a very mild curry flavor. I tripled the curry powder and added 1/2 tsp. cayenne pepper to spice it up and then I loved it. The sweet offsets the spice and makes for a delightful combination of flavors.

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Emily B

Cooking Level: Expert

Home Town: Santa Cruz, California, USA

Living In: Little Rock, Arkansas, USA

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Reviewed: Jun. 25, 2008

I love curry, and had a very strange array of things in the house, so I gave this a whirl. I didn't have onion, so mine was onionless, and I only had about a tsp curry powder, which I think made it a little too sweet and bland. I would definitely use onion and more curry powder - it needs it! Also, I did mine entirely skillet-style, chopping 2 chicken breasts into chunks and sauteing it with the apple before adding the seasonings and liquid. And per others' suggestions, I did some other add-ins. I threw in about 1/2 c raisins, and instead of coconut milk (didn't have any), I tossed in about 1/2 c flaked coconut. It made it a very sweet curry - almost too much so. In the end, it was well-recieved, but not enough so that I will make it again soon, unless I am in a pinch again.

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almondjoy2807

Cooking Level: Expert

Home Town: Seaside, Oregon, USA

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Reviewed: Jun. 24, 2008

My husband and I thought this recipe was very flavorful! To cut down on fat, I only used 1 Tbsp of butter and used skim milk...still tasted great. Also, I just used a can of chicken broth instead of measuring out a cup. This made for more liquid for the sauce. As another reviewer recommended, I cut the chicken into chunks (only used 4 chicken breasts) before cooking. Thanks for a tasty recipe!

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bess99

Cooking Level: Intermediate

Home Town: Ledyard, Connecticut, USA

Living In: Bandar Lampung, Lampung, Indonesia

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Reviewed: Jun. 19, 2008

This was my first curry and sooo good. My hubby loved it and even my picky 4 year old thought it was yummy. After reading some other reviews I made the following changes: Reduced the chicken to 6 breast and cubed them. Doubled the sauce. Didn't have any chicken broth so used one can of cream of chicken and one can of water. Doubled the curry and added a bit of cinnamon, too. Also threw in a handful of raisins and added a bit more apples. Saute'ed the apple first then added spices and liquids until boiling. Then added cubed chicken to the mixture and cooked on stovetop for about 30 minutes while my riced cooked. Served over rice and with an indian chapati flatbread that I found on this site. It was all so authentic and delicious tasting! Will definitely make this many more times.

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Jessica B

Cooking Level: Expert

Home Town: Waycross, Georgia, USA

Living In: Severn, Maryland, USA

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Reviewed: May 30, 2008

This was a great recipe although I did change some things & I would make more changes next time I make it. I used coconut oil instead of butter cause it's healthier. I used Almond milk instead of milk cause I'm allergic to milk. I halved the recipe but left the same amount of curry in it. It still needed more curry. I also think the curry I bought was not spicy enough. I will add another apple next time cause I could hardly taste the one I added. I will definately do this recipe again but with extra curry & extra apple. Thanks for posting it! I hope you don't feel that I butchered your recipe!

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