The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 17, 2009
I really liked the base of this recipe, but like others it wasn't QUITE the flavor I look for in Indian food. We added about a 1/2 teaspoonful each of garam masala and cumin. I also might try it with applesauce... I don't know how that will go, but it was a pain to cut the apples so small AND keep them from oxidizing before I put them in with the onion.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 9, 2009
Only half the family liked this. I thought it could use more curry. I will not be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 7, 2009
I'm sure it doesn't taste the same, but since I have to cook gluten-free and casein-free for my autistic daughter (see my blog on the autism diet on this website), I replaced the butter with spray vegetable oil and replaced the milk with apple juice, since I was using apples anyway. To cover up all the fruity flavor I used a tomato flavored chicken boullion instead of the chicken broth.
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Choccolocco, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 29, 2009
Very easy, and tasty. I did add some diced green peppers to the onions and apple. It added some color and contrast. My teenage daughter like it as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 16, 2009
Excellent flavor, easy to make. I had to serve more people than I had chicken breasts, so I cut them up into bite-size pieces and sauteed them in the pan; then added the chicken to the curry mixture and simmered in the pan for about 20 minutes instead of baking. I served over rice that I cooked in chicken broth and added a bit of curry to. Turned out great!
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Cooking Level: Intermediate

Home Town: Monmouth, Oregon, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 16, 2009
This recipe is outstanding. It is simple to make and requires only a handful of ingredients. Best of all it is packed with a "punch" of great flavor. Also, there is plenty of room to add personal flair; such as cinnamon, raisins, and different type of milks. It will become a staple recipe; thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 4, 2009
This ended up being great, but I did make some changes. I used chicken tenderloins, seasoned them with poultry seasoning and sauteed them in cooking spray. I removed the chicken and made the sauce in the same pan according to the recipe, then returned the chicken to the pan and simmered until done. But after tasting, I thought the dish was way too bland. So I added more curry, about a quarter cup of golden raisins, and 2 teaspoons of brown sugar. Served over couscous - delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 24, 2009
It's missing something. Haven't been able to figure it out. But it's still very good.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 9, 2009
Once I added the curry to the sauteed apples and onions, I knew this was going to be good -- the smell was divine! I sauteed and combined everything in a cast iron pan, then simply added the cubed chicken breasts to the pan and put it right in the oven. This will be a recipe I know I'll enjoy 'playing around with.'
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 20, 2009
Delicious curry! I also diced the chicken and cooked the entire dish on the stovetop. Next time I'll try Granny Smith apples as another reviewer suggested. I used Gala apples this time and threw in a handful of raisins as well. Also I used chicken stock instead of broth to reduce the salt and soy instead of regular milk. Served over couscous with chopped peanuts and coconut as toppings. Made an easy meal that looked like I'd really fussed... Thank you ChristyJ!
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Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 19, 2009
Absolutely yummy - THANK YOU. I too doubled the sauce ingredients so lots of it - flour, milk (used coconut milk) and chicken broth. I also diced chicken into inch (ish) squares and cooked completely on stove top. I added 3 tbsp of medium curry powder to give a bit of a kick, would take to 2 if giving to the children. This is really lovely and will def being creating again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 9, 2009
This is a great recipe. My three year old loves it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 12, 2009
This was my first time making curry and I was very impressed. Four stars only because I used this a base recipe. I read other's suggestions and doubled both the 'soup' and curry powder. I also used coconut milk instead of milk. I cooked it with chicken tenderloins- they were a little bland and I think next time i'll cube them. Also I threw in a dash of red pepper for spice. The apples added a great flavor- kind of tangy! I used Granny Smith. Next time I'm going to throw in cooked potatoes to replicate the curry I eat at my favorite Thai restaurant. Thank you so much for sharing this recipe!
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Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 11, 2009
This was good. It tasted like I was putting the top rated (on this site) Mulligatawny soup on rice. It has the exact same flavor. It is a little bit bland....maybe some cumin would help with this?
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 2, 2009
This is a great base recipie. The flavors were great, next time I will add some veggies and more curry powder. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 14, 2009
I'm new to curry and loved this! I even made it without onion an it rocked.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 10, 2009
Everyone really liked this dish and it couldn't have been easier to make. I subbed the milk for coconut milk and chunked the chicken into 1" pieces to speed up baking time. Sauce-to-chicken ratio was perfect using 4 large breasts. Was a bit too sweet for my taste, but like I said, a hit at the dinner for 8.
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 25, 2009
I used coconut milk rather than milk, and added a few more spices. I also doubled the amount of curry. I thought the dish was fine, but my boyfriend said he probably would not like for me to make it again. He said it was fine, but with so many great recipes out there, why bother to repeat average?
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Cooking Level: Intermediate

Home Town: Valparaiso, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Reviewed: Mar. 7, 2009
This recipe is amazing! I've made it using skinless thighs, but decided last night to dice up chicken breasts and add the cubes to the apples and onions. I do like some others and use coconut milk, though that's really the only change I make. The whole family loves it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 6, 2009
I thought this recipe was a little bland. Next time I would definitely use coconut milk instead of regular per other reviews suggestions and a few other recommended additions.
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Home Town: Pittsburgh, Pennsylvania, USA

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