READY IN 1¼ hrs

Chicken and Apple Curry

Read Reviews (170)

"A simple apple-curry butter sauce adds a delicious flavor to traditional baked chicken." — CHRISTYJ

Directions

Preheat oven to 350 degrees F (175 degrees C).
Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.

Kitchen-Friendly View

PREP 20 mins
COOK 55 mins
READY IN 1 hr 15 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 26, 2003

I thought the recipe was very good but felt it was missing a little something. I added and changed a few things the second time around and the recipe came out great. Instead of using 8 breasts, I cut up 2 in 1" cubes. I used granny smith apples and cut those into 1/2" cubes. I coated the cubed breasts with 1 tbs of corrander. I cooked everything in a large saute pot instead of baking . Then I replaced 1/2 a cup of the milk with coconut milk. It was delicious!

—ANGELICATV

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Most Helpful Critical Review

Sep 20, 2011

I'm not sure why everyone is giving this 4 and 5 stars. I thought it was bland. It did not have enough flavor, I even used curry powder from the international market which is stronger than regular grocery store curry.

—AshleyP

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233 Ratings

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Sep 22, 2003

this was sooo good...although I did change a few things. I cubed the chicken and added some diced vegetables, then poured the sauce over everything, so it was an complete meal when it was finished. Cooked much faster too. Also I cut the recipe in half but still used two apples and lots of curry, plus some garam masala. It came out delicious!

—KYMBERAND

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Mar 05, 2005

This recipe is fantastic! It's in my "heavy rotation" of recipes. The only thing I modify is the amount of curry powder. Being a HUGE curry fan, I usually come close to doubling it, but the sweetness of the apples REALLY adds a special kick to it! LOVE IT!

—ELLAMENTAL

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Oct 11, 2004

Fantastic! The whole family, including picky kids, loved this recipe. I suggest doubling the sauce (butter, broth, flour, milk) as well as the curry, so that you can put it over rice. This one is a keeper. Good job, Christine!

—Heidi in Bulgaria

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Aug 26, 2008

found this recipe searching for something to do with apples and chicken. really nice. i substituted a cup of coconut milk for the cup of milk and i used 1-1/2 to 2 T of curry powder. i also kept the peel on the apples, which i think helped them stay together better. i will definitely make this again.

—utroukx

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Nov 26, 2005

Very good but I made some changes. I used chicken tenders (which sped up the cooking time). I doubled the curry powder, used plain nonfat yogurt instead of milk, added a handful of craisins, and skipped the butter (using cooking spray instead). It was awesome!

—MedMimi

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Mar 23, 2006

I love this recipe! I do like to add some color to it though with diced peppers (green, red, and orange). I also add garlic, always use tart Granny Smith apples, and if you like an extra kick, like we do, be very generous with the curry powder. Served over rice, this is an excellent, healthy meal! Thanks!!

—ANC239

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Nutrition

Calories
298 kcal
15%

Carbohydrates
14.2 g
5%

Cholesterol
111 mg
37%

Fat
8.9 g
14%

Fiber
2 g
8%

Protein
38.8 g
78%

Sodium
322 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken and Apple Curry

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 298
Calories from Fat: 80

% Daily Value *
Total Fat 8.9g 14 %
Saturated Fat 4.7g 24 %
Cholesterol 111mg 37 %
Sodium 322mg 13 %
** Potassium 568mg 16 %
Total Carbohydrates 14.2g 5 %
Dietary Fiber 2g 8 %
Protein 38.8g 78 %
Sugars 7.9g
Vitamin A 6 %
Vitamin C 10 %
Calcium 10 %
Iron 17 %
** Thiamin 18 %
** Niacin 196 %
** Vitamin B6 59 %
** Magnesium 20 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.