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Chicken And Apple Curry

SUBMITTED BY: CHRISTYJ PHOTO BY: utroukx

"A simple apple curry butter adds a delicious flavor to traditional baked chicken."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 2 small onion, chopped
  • 2 apples - peeled, cored and finely chopped
  • 3 tablespoons all-purpose flour
  • 1 tablespoon curry powder
  • 8 skinless, boneless chicken breasts
  • 1 cup hot chicken broth
  • 1 cup milk
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
  3. Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by ANGELICATV
I thought the recipe was very good but felt it was missing a little something. I added and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by KYMBERAND
this was sooo good...although I did change a few things. I cubed the chicken and added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2005 by ELLAMENTAL
This recipe is fantastic! It's in my "heavy rotation" of recipes. The only thing I modify is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by Heidi in Bulgaria
Fantastic! The whole family, including picky kids, loved this recipe. I suggest doubling the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by ANC239
I love this recipe! I do like to add some color to it though with diced peppers (green, red,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by MedMimi
Very good but I made some changes. I used chicken tenders (which sped up the cooking time). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2004 by Luigiette
This recipe was great and easy to make. I used cubed pork sirloin tenderloin instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by GATO
One of the best chicken curries I have had. It is great!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by IVANDIEPART
Baked this dish for a sunday company meal and served it with plain bulgur; It was well... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by KOALAGIRL
YUM! I used half and half in place of the milk, only beca