Chicken American Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LindaT
Reviewed: Mar. 4, 2013
This has potential to be yummy, but the issue for me was how bland the chicken itself was. The topping was nice and cruncnhy and flavorful, but when you bite into the chicken, it needs help. I would brine the chicken first in a salt/spice blend and then use the cornbread/bacon on top
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Jul. 25, 2011
This chicken is great! I did not have cornbread stuffing so I used chicken stuffing mix. Next time I will try it with the cornbread stuffing. I also chopped up the bacon into little pieces, so there was bacon with every bite. This will be going into my recipe box!
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Cooking Level: Professional

Living In: Painesville, Ohio, USA

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Reviewed: Jul. 17, 2011
nice easy and simple , i havent tried it yet but im making it tonight + i will reccomend it
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Photo by mone2298

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Reviewed: Jul. 4, 2011
The taste was good, but the construction seemed all wrong. Breading fell off, American cheese got stiff. My suggestion would be to add a couple of tbsp of butter to the canola when pan frying the chicken. I do this in other recipes and never have problems with the breading staying on. Also, I'd bake the chicken for about 5-10 mins, then add the bacon and cheese. Or just wait until it comes out of the oven and use a little cheese sauce to pour on the breasts. I had high hopes for this one, but it just didn't come out quite as well as I hoped it would.
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Photo by Dana H.

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