The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 15, 2002
I AGREE WITH THE MAJORITY OF REVIEWERS....ABSOLUTELY DELICIOUS! THIS WILL IMPRESS GUESTS. ADD A NICE ROMAINE WITH TOMATOES & CUKES, ADD A LIGHT OIL VINEGRETTE & GARLIC BREAD & WE'RE TALKING ELEGANT, TASTY, & EASY. ALSO, AT FIRST I TOO THOUGHT THIS WAS NOT SAUCY ENOUGH, BUT THEN WHEN I ADDED THE VEGGIES TO SAUTE, IT DID BECOME SAUCIER. DEFINATELY A KEEPER, & IT WAS DELISH THE NEXT DAY TOO!
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Home Town: Buffalo, New York, USA
Living In: Cheektowaga, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 13, 2002
I make this with any cooked veggies that I have around and its always wonderful. I find that I have to tweak the proportions to make sure its 'saucy' enough for me. It is very rich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 10, 2002
A easy and quick recipe. With a crowd of 40, I heard nothing but raves from everyone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 7, 2002
Surprising ingredient list, but delicious result! I gave it five stars, but I think these two changes are important: 1. Like other reviewers, I added 1/2 cup more milk which made for a easier-pouring sauce (and more of it!) 2. The veggies, ESPECIALLY THE BROCCOLI, must be half-cooked first. Hard, crunchy broccoli does not belong in an Alfredo dish. But the basic recipe is excellent, my husband raved about it and we'll definitely make it again!
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LZK

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 20, 2002
Wow My Husband said it was the best food ever come from our Kitchen, It was easy and very filling. I added about another cup of milk, I like it a little thinner. I am glad I found this recipe on allrecipes.com
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 9, 2002
Thanks Lisa for this wonderful recipe! Everyone in the family loved it. My son doesn't like cream cheese, but he ate every bit of this up! It's a keeper at our house!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 4, 2002
Quick, easy, and very good tasting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 17, 2001
Yum, vey good, make this all the time. My kids love it too!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 24, 2001
I loved this recipe. I added cajun spice and extra garlic to give it some zip. Hubby wants it once a week.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 20, 2001
This was definitely a hit with everyone. It was the first time I made a meal for a dinner party (recent grad) and I was a little nervous, but it was so delicious and everyone here at the party loved it! So, I would suggest it to anyone who likes alfredo sauce... definitely.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 17, 2001
This was so easy and quick to fix it is unbelievable. I am not a fan of Alfredo, and even I liked it! This is going to be one of our regular meals. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 20, 2001
I have never made anything like this in my whole life, but I'm so glad I gave this a try. It was appealing both to the eye and palatte. All the ingredients were blended together so well, it was a truly delightful experience. Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 18, 2001
Anything with this much cream cheese and butter HAS to be good! :o) A quick meal that's sure to impress. If you're serving it to a hot date or his(her?) parents, I suggest baking the chicken, slicing it, and laying it prettily on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 11, 2001
I have had a very hard time finding a good alfredo recipe that my husband and I both liked. This one is excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 25, 2001
This recipe was fantastic, easy, fast and great. I added mushrooms along with the zucchini and broccoli and put in micro for a few minutes before adding to sauce. My husband couldn't decide if he likes this sauce better than the tomatoe sauce. Thanks
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 22, 2001
I did not care for this. I prefer the classic alfredo sauce.I love cream cheese but not in this dish. On the other hand my husband loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 7, 2001
Fantastic! I made it a little differently though, because I used a whole package (1lb I think) of pasta, and one of the people I live with is a vegetarian. I sauteed a lot of veggies (1 big red bell pepper, 5 SMALL zucchinis and one large package of frozen broccoli) in a little butter with salt & pepper, while I sauteed 4 chicken breasts. Then I doubled the sauce, added 1 package of mild cheedar cheese, and then the vegtables. I served it with chicken to everyone except the vegetarian, and all LOVED it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 7, 2001
This is exactly the kind of recipe you want when you're running late and thinking `what can I whip up for dinner'. It is especially easy if you use the pre-cooked chicken. The kids love it, and you could probably use just about any type of vegetable you want. I find that the sauce is a little thicker than I like, so I use a little extra milk. I also add a little nutmeg for extra flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 14, 2001
This recipe is great! I used frozen veggies (I steamed before putting into the dish). My family loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 8, 2001
This was exactly the kind of recipe I hoped to find online -- easy to follow instructions and a great-tasting meal. I'm a novice cook, and Lisa's recipe was both thorough and easy to understand. My wife and I both loved the alfredo. I hope Lisa has more recipes online.
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