The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 24, 2005
Tasty...it was very easy to oversalt, though. I would eat it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 3, 2005
i found this recipe A LONGGG time ago. I love it. LOVE IT!!!!, so much that I made it for my parents and this is the only "Chicken Alfredo" recipe I make. I don't know what everyone is talking about the sause being too thick or being like glue. It's FAB and I will continue to make it. The red bell pepper give it such a taste that ole my gosh my mouth is watering, RIGHT NOW!! MMMMMMMmmmmmmmmmmmmm For all of you that dislike this, I say give it one more try!!!!!!!!! Uno mas!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 3, 2005
the only ingredient adjustment i made was that i used cream cheese with herbs which also meant that i needed no added salt or pepper. i did find that i needed more than 5 mins to cook the veggies. i also covered the pan when simmering the veggies, and that ensured that the sauce didn't evapourate and get too thick. excellent recipe!
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rua
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Cooking Level: Expert

Home Town: Kilkenny, County Kilkenny, Ireland

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 8, 2005
This was a great recipe except next time I will double grean cheese and butter to make more sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 1, 2004
the sauce was way to thick and dry and tasted way to much like cream cheese...i added parmesan and more milk to liquify the sauce...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 1, 2004
The sauce was ok, but it was very thick so I added more milk...I made this in the morning and reheated it for dinner, it tasted good in the morning but didn't reheat well...may make again but will probably keep looking for a quick alfredo sauce.
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 19, 2004
This was good, my kids all liked it. I thought the sauce was a little too heavy and thick, but not bad.
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Cooking Level: Expert

Home Town: Swampscott, Massachusetts, USA
Living In: Hudson, New Hampshire, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 14, 2004
I know I am absolutely in the minority here, but I thought this recipe was awful. The sauce was very bland, even though I added garlic. The sauce was like glue, I even put more milk in than was called for and it was still really gluggy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 29, 2004
Really enjoyed all of the veggies in this dish. Only complaint is I thought it was a little to thick, I would probably add a little more milk. Will make again.
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 3, 2004
I am always a little leary of quick alfredo sauces (because they are often not good), but this recipe is WONDERFUL!! I followed the sauce recipe exact & it took a little time for the butter & cream cheese to mix together, but it was still done before my noodles. I am giving the recipe 5 stars because it makes delicious use of a few ingredients already in my home and it REHEATS WELL in the microwave (almost tastes better the second day).
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Cooking Level: Expert

Living In: Lugoff, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: May 4, 2004
pretty good...
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 21, 2004
This recipe is very easy and quick. I've used it when I've had unexpected food-guests. I doubled the milk when I do this recipe because the sauce was way too thick to eat. Once I added the extra milk though, it was the perfect consistancy. I also steam the vegetables before I add them. I found that they are a little too crisp. I also tend to just use the broccolli unless I am sure my guests are huge zuchinni/red pepper fans, though that is just personal preference. There is no detail about how to prepare the chicken. I've found simply preparing it using a little salt and a decent amount of freshly-ground pepper gives it just the right "zing" the chicken needs for Fet. Alfredo without taking away from the sauce's flavor.
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 6, 2004
I doubled this recipe and used one tablespoon of fresh minced garlic. I added some cook shrimp and mixed it with the noodles. Supper was ready. Very yummy!!
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Cooking Level: Expert

Home Town: Briggsville, Wisconsin, USA
Living In: Grand Marsh, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 10, 2004
This recipe was definatley delicious, but next time I will make more alfredo sauce; I felt it wasn't quite enough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 30, 2004
This sauce tasted great! I altered it by adding more garlic powder...otherwise it would have been too bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 15, 2004
Great recipe. I added some oregano. I would definately use less cream cheese next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 15, 2003
I would probably try and make this again, but I'd tinker with the cream cheese/milk mixture. I think it could be made with less cream cheese. I'm not a calorie-watcher, but it just looked like a big brick of lard sitting in the pan and the sauce turned out so thick and dense it was hard for my boyfriend and I to finish our modest-sized servings. I'd also cut back on the garlic powder or try using real garlic--garlic powder has an intense, kind of artificial taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 4, 2003
ohhh..myyy...goood... that was the first words out of my mouth! I modified by pan frying the chkn w/ Lawry's seasoned salt and LOTS of Lemon pepper w/ a small bit of olive oil and set it aside. I followed another users suggestion and halfed the sauce. 4oz. cream cheese, 1/2 c. milk, 3tbsp. butter and added 4 seasons pepper corns (cracked of course), and more 1tbsp. garlic powder. I boiled broccoli, califlower, julian styled carrots. Absolutely AWESOME! Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 25, 2003
WONDERFUL!!! Super easy and tasted great. I used a bit more garlic power. I will definatly make this again. Thanks for the recipe
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 27, 2003
I thought this was tasty. The sauce was alittle bland though so I added some spices of my own. I also used a box of frozen vegetables instead of fresh and it came out fine.
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