Reviewed: May 23, 2007

I made this for my girlfriend and I, and we both loved it. Only caveat is if you don't like creamy, rich sauce (like my brother) though, you might want to avoid it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

McCabe H.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2007

Very, very good! I didn't add addt'l milk as others did. I cooked my chicken with minced garlic and sauteed my veggies on the side (my husband won't eat them). I also used asparagus - sooo good. A little dash of cayenne pepper added a nice zing to the recipe. My husband and daughters all said it was one of the best new recipes we've had.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SarahAshmom

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2007

This was very tasty, however, it does not reheat very well. Very thick sauce next day for me. Plus using cream cheese made it heavier than I liked. Next time, I might try whipped cream or not use as much cream cheese. Other members of family liked it, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nannie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2007

I tried this recipe to use up a package of cream cheese. It was OK, but if you had to BUY cream cheese, buy cream and parmesean cheese and make authentic alfredo. Sooooooo much better and no more work.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

agardener99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2007

I didn't have garlic powder so I sauteed about a tsp of diced garlic in olive oil instead. I also used 1% and more milk than called for (maybe a cup), and left out the veggies (served steamed on the side). It was fast and easy to do and tasted much better than the store bought variety. We'll use this recipe again but alter a few things next time. Double it for starters, use more milk, less butter, and low fat cream cheese. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mom of 3

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2007

This was awesome. It was very flavorful and didn't have that floury or pasty taste you sometimes get from a cream sauce. I added a 2 dashes of chili powder for a little zinf. I would definetly make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wcfujita

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

Delicious. I used both garlic powder but also minced garlic from the jar. I omitted the called for vegetables and put peas in. I had to keep adding milk and adding milk but it eventually turned out just fine. Thanks for the post.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2007

This recipe was great! When melting the cream cheese and butter together, please note it will not be mixed together until you add in the milk. You will then have a sauce after that. I added a bit more veggies and chicken. So Good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karen E

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2007

This was my first time make fettucine alfredo and it was good. This is a very rich recipe, but my family love it. It is simple to make, but make sure you stir the butter and cream cheese mixature well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

latimore

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2007

My hubby really liked this. I modified the recipe based on what I had. I used only 3oz cream cheese. 1 cup of half and half. carrots instead of zucchini and red pepper flakes instead of red pepper. Also I cooked chicken with 2 cloves garlic. Turned out great, even my 2 yr old ate it. Great way to eat veggies!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alaskamom

Cooking Level: Intermediate

Home Town: Farley, Iowa, USA

Living In: Wasilla, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2006

This was a hit! The wife and friends loved it. Pretty much kept to the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PARABIANS

Cooking Level: Expert

Living In: Boyd, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2006

I added the garlic and parmesan like the others, but it still needed something sharp to it. I used whole milk and added more than the recipe called for. Overall , a good recipe. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brandy Svensson

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2006

Delicious! I gave it 4 stars only because I made a few changes to suit my taste but the idea is still great! I would have never thought of using cream cheese. I changed the proportions a bit because of what I had on hand and the fact that the amount of servings indicated didn't look right to me. I used one pound of ziti, 1 large pkg frozen broccoli and left out the other vegetables. I used 5 cloves minced garlic. As for the sauce, I used one 8oz pkg cream cheese and 1 stick of margarine then I added milk until it got to the consistency I preferred. I'm not sure how much exactly, but I would guess about 1 cup. I added the frozen broccoli to the pasta just before the pasta was done. I let it cook a couple of minutes more and then I drained it and tossed with a little olive oil. I placed some pasta and broccoli on the plate, laid a sliced chicken breast on top, (I just roasted those in the oven) and then poured the sauce on top and finished it off with a sprinke of fresh parmesan cheese. EXCELLENT!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KBELLOISE

Cooking Level: Expert

Home Town: Lawrence, Massachusetts, USA

Living In: Haverhill, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2006

I made a few changes to this recipe-more milk (at least tripled), jarred garlic instead of powder, and threw in some mushrooms. It was awesome. The flavor and consistency were great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andrea G.

Cooking Level: Expert

Living In: Surrey, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2006

At first I thought that this was going to be a flop because the butter and cream cheese just curdled and looked terrible. I stirred it with a wooden spoon and didn't know why it wasn't working. the recipe says to mix it over low heat until smooth. I was about to throw it away but I didn't have anything else to feed my kids and stuck with it, hoping to make something of it. I upped the heat to medium and used a fork to stir it. after five mins of this it finally starting looking like alfredo sauce and after that it was easy. 4*

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

AUSSIEMUM1

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2006

I made it low fat with half the butter and low fat creme cheese. It was still absolutely delish! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2006

It was alright, I thought it might be bland, so I did my best to spice it up, but it still wasn't as flavorfull as I wanted. I'll probably use the sauce again, but build on it with other ingredients.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessye

Cooking Level: Intermediate

Home Town: Waverly, Nebraska, USA

Living In: Lincoln, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2006

This tasted great, but I had to make some adjustments to the recipe. The amount of cream cheese is too much so I had to add about an extra cup of milk.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Linda

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2006

Outstanding! I didn't find the cream cheese taste too strong at all...I added a little extra milk to prevent this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jill

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2006

We loved this recipe. The kitchen still smelt great from it this morning. I followed the recipe exactly and didn't feel any need for extra milk as other reviewers have said. I served with caesar salad and sourdough bread. Great weekday meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MaggieMay

Cooking Level: Intermediate

Home Town: Little Silver, New Jersey, USA

Living In: Long Island City, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chicken Alfredo

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!