Reviewed: Apr. 4, 2008

This recipe was so simple to make, but tasted as if you spent hours.

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Reviewed: Mar. 27, 2008

I liked it, but hubby thought it was too bland. I first browned the chicken in some EVOO with 2 garlic cloves minced. When that was done, I followed the rest of the recipe, but had to add 1 c of milk instead of a 1/2. I also added parm cheese to the sauce while it was cooking I added broccoli in mine with the chicken. I might fix it again, but will probably try another recipe first.

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proudmommaof2

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

Living In: Bedford, Texas, USA

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Reviewed: Mar. 25, 2008

If you want a quick and easy (yet hearty) Alfredo than this is the recipe. Very impressive flavors for such a simple to make dish.

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Tim Ellis

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA

Living In: Exeter, Devon, England, U.K.

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Reviewed: Mar. 8, 2008

this recipie is rockin' and very easy to make. I did use the 12 ozs of cream cheese and the extra milk and butter and i added cayenne pepper and did not use the asparagus and i loved it. I also minced 4 cloves of garlic into olive oil and cooked the chicken in that, it gave the chicken a great taste.

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single male cook

Cooking Level: Beginning

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Reviewed: Feb. 7, 2008

I really enjoyed this recipe. It was easy and delivered big time on taste. The only thing I did differently was add fresh garlic and onion to the sauce. Very good.

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Cathy

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Reviewed: Feb. 6, 2008

Very good! I used neufchatel cheese instead of cream cheese to reduce the fat, and it worked out great. Next time, I will probably add a bit more milk just to have more sauce -- it was plenty thick as is.

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AMYDANIEL98

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Reviewed: Jan. 24, 2008

This was great - super easy. My kids aren't veggie eaters, so I just added chicken. Still was very good. Thanks.

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LYNNE119

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Reviewed: Jan. 6, 2008

Amazing! Wow - so easy to make and taste wonderful - I didnt add any of the veggies it suggested as I didn't like them but did add tomato - Has become a family favorite - Non other compares!

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sunset185

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Reviewed: Dec. 27, 2007

Awesome, just like it is!

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StL Nell

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Reviewed: Dec. 21, 2007

The cream cheese was overpowering in this dish. I don't think I'd make it again w/o some big modifications.

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Nicole R

Cooking Level: Expert

Home Town: Ida, Michigan, USA

Living In: New Boston, Michigan, USA

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Reviewed: Nov. 26, 2007

Yummy! I made this a few weeks ago, and agreed that there wasn't enough sauce to cover it all. I'll add more milk and use less veggies next time.

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yum-me

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Denver, Colorado, USA

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Reviewed: Nov. 26, 2007

This was pretty good but I had to add more milk to have enough sauce for the vegetables to simmer in. I suggest adding in a tad more milk and little bit more garlic powder, salt and pepper to make up for the added milk.

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Angie S.

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

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Reviewed: Nov. 10, 2007

I made this with my boyfriend and it is easy to make and it tastes great

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ladybug

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Reviewed: Nov. 1, 2007

None of my family liked this dish at all. I was very hopeful that we all would...

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Sharon Anne

Cooking Level: Expert

Home Town: Ludlow, Massachusetts, USA

Living In: Warren, Massachusetts, USA

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Reviewed: Oct. 12, 2007

Yum, this was better than the canned alfredo sauce we get at the supermarket.

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Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Aug. 21, 2007

the best!

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beachbunnymom

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Hampstead, Maryland, USA

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Reviewed: Aug. 7, 2007

This was "different". It was good, but I could taste the cream cheese, which is kind of odd for an Alfredo sauce. I did add 4 cloves of garlic, minced, to chicken as it was cooking and I added some Parmesan to the sauce.

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Gr8typist

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Jun. 26, 2007

Good base! I used whipping cream and added 4-5 cloves of minced garlic and fresh basil at the end. VERY good, and as well as broccoli and zucchini, I added some yellow squash too! YUM! Even my two year old is grabbin up the noodles covered in the sauce!!

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farmhousewife

Cooking Level: Intermediate

Home Town: Loma Linda, California, USA

Living In: Pekin, North Carolina, USA

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Reviewed: Jun. 20, 2007

The sauce was nice and creamy but it wasn't an alfredo sauce to me. The flavor was too sweet and sour at the same time. I will keep looking for a good alfredo recipe.

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