Reviewed: Nov. 8, 2009

I never would have thought that cream cheese would be this great for Alfredo. It was quick and easy and even my child who will pick out vegetables ate them with no problem and got seconds. I did not have enough room in the pan for the broccoli but it was just as great.

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Taria

Cooking Level: Intermediate

Living In: Clarksville, Tennessee, USA

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Reviewed: Oct. 30, 2009

my husband called this restaurant quality; i'm presuming he meant a good restaurant by the way he wolfed it down. didn't have any red pepper, so i used carrots instead. it was very tasty even tho it seemed kind of odd not to use any fresh onions or garlic. and i, too, had a problem w/the melding of the cream cheese and butter but just went ahead and added the milk which smoothed it right out. b/c i forgot to read any reviews until i was almost done, i threw the veggies in w/the pasta about 2.5 minutes before it was done, as another reviewer suggested, then scooped them out and into the sauce to finish cooking. next time, i might add a little red pepper flakes to spice it up a bit as another reviewer suggested. overall, very tasty, very easy and pretty quick.

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MEAUXJEAUX

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Reviewed: Oct. 20, 2009

Very bland! my husband loves chicken alfredo usually but he did not like this recipe at all. I didn't think it was terrible, just bland. If I were to try this again I would make more sauce and add some spices to give it some taste.

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katie

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Reviewed: Oct. 6, 2009

Next time I will add less broccoli and more zucchini. Very easy recipe

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Mary Jane

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Laurel, Montana, USA

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Reviewed: Oct. 3, 2009

This is probably the best alfredo sauce I have ever made. Tastes great.

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Alene Atkins

Cooking Level: Expert

Home Town: Rutledge, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Aug. 27, 2009

My picky teen liked it. I just diced some fresh tomato over my husband's and mine. Made it like the recipe, otherwise. Added a little more milk to hubby's so it wouldn't be too thick for him. Good recipe! a keeper!

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carol0506

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

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Reviewed: Aug. 3, 2009

YUM! Wasn't sure how I would like the cream cheese in the sauce, but it was wonderful! My dad, who usually doesn't like creamy sauces, fell in love with this. I did end up putting more milk in here...it got way too thick. I also added some sliced yellow, red, and green peppers...

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Sberg

Cooking Level: Expert

Home Town: Grafton, North Dakota, USA

Living In: Tioga, North Dakota, USA

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Reviewed: Jul. 29, 2009

Had to give a 5 star since it was so easy and had such gret flavor! Follow previous recommendation and DOUBLE the sauce.

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Jake's Mom

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Reviewed: Jul. 28, 2009

this was okay. it was really easy, which was nice. The taste was a little too cream cheesy. I'll keep looking for a sauce.

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blugrassgurrl

Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA

Living In: Groton, Connecticut, USA

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Reviewed: Jul. 21, 2009

This was a wonderful alfredo sauce, although I had to add a bit more spice than the recipe. Overall I will defintely make this dish again.

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Mrs.NHD

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Reviewed: Jul. 17, 2009

I was pleasantly surprised with this recipe. I wasn't sure once I mixed the cream cheese and butter, and like other reviewers, it took a while to melt. Once I got it all put together (excluding noodles), I let it set on low for almost an hour while waiting on my husband to get home from work. This turned out to be great, because everything really took on that alfredo flavor. I had to give it a 4 because not all my kids liked it, but I'd give it a 4 1/2 if I could. I felt like it was a fairly easy dish to prepare.

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THREEBLESSINGS

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Reviewed: Jul. 14, 2009

I loved this! I agree, maybe only 4T of butter, and we also added Italian seasoning, but it was a great way for us to use the zucchini and brocoli that we over planted in our garden! My kids even loved it!

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kristal

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Reviewed: Jul. 10, 2009

wayyyyy too much butter. and i'm a boring eater and i think this is really bland. really thin/runny. will not make this again. bummer.

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JaynieElle

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Reviewed: Jun. 23, 2009

This recipe is a family favorite! We leave out the zucchini and red pepper because of the kids but it's still delicious. The alfredo sauce is better than I've had at any restaurant!

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Joce

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Reviewed: Jun. 16, 2009

Awesome for a quick alfredo sauce! Just made it for the first time tonight with chicken breast and sauteed zucchini on the side, leaving out the red pepper. Delicious! Oh, and I use 3 small garlic cloves, crushed, instead of a powder. Served over spaghetti since that's what I have on hand.

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Abbey

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Apr. 28, 2009

This recipe was a pleasant surprise! We loved it....

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Jeanne

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Reviewed: Mar. 4, 2009

this had good flavor but like someone else mentioned, the cream cheese never got creamy for me. It got somewhat creamy when I added the milk. I did use 3 fresh garlic cloves.

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cambur

Living In: Portland, Oregon, USA

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Reviewed: Feb. 21, 2009

I am only giving this recipe a 4 because I was the only 1 who liked it, hubby said it was okay, but none of the kids liked it. this is one I will make when it is only me home, it is quick and easy!

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