The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 10, 2009
wayyyyy too much butter. and i'm a boring eater and i think this is really bland. really thin/runny. will not make this again. bummer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 24, 2009
This recipe is a family favorite! We leave out the zucchini and red pepper because of the kids but it's still delicious. The alfredo sauce is better than I've had at any restaurant!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 17, 2009
Awesome for a quick alfredo sauce! Just made it for the first time tonight with chicken breast and sauteed zucchini on the side. Delicious! Oh, and I use 3 small garlic cloves, crushed, instead of a powder. Served over spaghetti since that's what I have on hand.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 28, 2009
This recipe was a pleasant surprise! We loved it....
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 5, 2009
this had good flavor but like someone else mentioned, the cream cheese never got creamy for me. It got somewhat creamy when I added the milk. I did use 3 fresh garlic cloves.
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Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 23, 2009
To serve a family of four, I would make sure to have a bread, and also a salad so there is enough food.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 23, 2009
I am only giving this recipe a 4 because I was the only 1 who liked it, hubby said it was okay, but none of the kids liked it. this is one I will make when it is only me home, it is quick and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 12, 2009
The cream cheese sauce is an interesting twist- but one that was sooo good. I will definitely make this again.
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Cooking Level: Beginning

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
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Reviewed: Feb. 11, 2009
I love this sauce. I substituted the red pepper with green pepper since I didn't have any. I also added more 2% milk and decreased the butter by 2 tbsp. If you're feeding a large family, you will definitely need to make use more than one block of cream cheese and the better in the original recipe. This only made enough for about 3 recipes and we don't eat large portions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 5, 2009
This sause was awesome!!! I was leary at first(cream cheese and butter??) but OMG..it was outstanding!! I did use the advice of others and used 2x the milk called for. The sauce was rich and creamy. I cubed chicken and sauted it in a garlic butter...yummy!! Thank you so much for a new fav...btw, it is even better the next day!
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Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA
Living In: Stockbridge, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 2, 2009
This was so good. Even my toddler who is really picky ate the broccoli. Then I passed the recipe to my mom and doubled it for her and my dad and they devouered it! Yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 2, 2009
I was a bit afraid while heating the sauce at the beginning. It appeared curdled, but as it cooked on medium heat, I used a whisk until it started to boil. WOW! This recipe is awesome! Restaurant style....maybe better!
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Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 15, 2009
There were definitely no raves about this one. Sorry.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 13, 2009
I agree with the numerous reviews that this recipe needed twice as much milk as directed. I added 1-1/2 cups total because the cream cheese became so sticky and thick. Next time, I'll use chicken broth and milk, because all the milk diluted the spices and I had to add more. Not good when trying to reduce sodium. Thanks for the post, but I may stick with my recipe from college where you use 1 pint whipping cream, 6 tbsp butter, and simmer both until bubbles form. This type of sauce is thinner and more suitable for pasta; the cream cheese sauce in this recipe overwhelms the pasta, especially if you're using thinner types. Thanks for the post, but if you follow this recipe, DOUBLE THE MILK!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 13, 2009
delicious! my husband took one bite and said "this may be my new favorite dinner"...so thats always good! i used all the ingredients, but made some changes in cooking this. i did not mix everything in with the sauce. i steamed the broccoli and zucchini separately, and sauteed the chicken and red pepper together with blackened seasoning. then i put the veggies and chicken on top of the pasta and covered it all in sauce. it really was resaurant quality!
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Cooking Level: Intermediate

Home Town: Egegik, Alaska, USA
Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 5, 2009
pretty good...
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 23, 2008
This was delicious. I added mushrooms for a little earthiness and it was wonderful.
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Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 14, 2008
This is a great recipe to make your own. I took the advice of adding an extra half cup of skim milk. Then, because I was using diced shrimp and peas instead, I added some lemon pepper to lighten the taste a little. Turned out great! And SOOO easy with on-hand ingredients. It will definitely be added to our rotation. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Hoboken, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
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Reviewed: Nov. 12, 2008
A really delicious way to use the leftover Lime Chicken (made with a recipe from this site) in my freezer. It brought so many yummy flavors to the alfredo sauce. The only vegetable I added was sauteed mushroom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 14, 2008
Awesome! My favorite dish. You can use less milk to make it thicker.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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