Reviewed: Jul. 27, 2008

This was quite good, but I really prefer the "Quick and Easy Alfredo" from this site. I chose this recipe because it didn't call for parmesan cheese which I was out of, but this sauce was just too cream cheesey, and even though the quick and easy alfredo uses cream cheese, it just has a much more true alfredo taste. Still good though, I'd make it again.

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Amanda J.

	Cooking Level: Intermediate Home Town: Apple Valley, California, USA Living In: Pinon Hills, California, USA
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Reviewed: Jun. 22, 2008

Good recipe! I did make some changes. I did not have broccoli on hand, so I used yellow bell pepper and a 1/2 a large onion. It turned out really nicely! To the sauce I added a little EVOO, parsley, and Italian seasoning. First bite, we both thought this dish would be really great spicy!! I think I will try that next time:)

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hmullin


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Reviewed: Jun. 12, 2008

The recipe is good overall but I think the name could be changed so no one is expecting an 'alfredo' taste. The cream cheese flavour is somewhat too pronounced. A cup of chicken broth, a dash of celery seed, a tiny bit of green pepper and onion sorted that out. I served this over the "Johnny's Biscuits" instead of pasta and it was very tasty. The recipe is very thick if made as directed... too thick for my purposes.

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madison

	Cooking Level: Intermediate
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Reviewed: Jun. 10, 2008

Great base recipe. You can modify to your liking - I prepared it omiting the butter, milk and onion powder and instead substituted fresh garlic and a whole package of cream cheese. I used roasted red/green bell peppers. Using these few changes gave the dish a whole new dimension and my husband loved it! Thank you!

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MrsDiaz

	Cooking Level: Beginning Living In: Eagle Rock, California, USA
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Reviewed: May 27, 2008

The best chicken alfredo me and my husband ever had. I used Chive and Onion Philly cream cheese with this recipe, and it turned out really great!!

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Novi

	Cooking Level: Expert Home Town: Jakarta, Jakarta Raya, Indonesia Living In: Bullhead City, Arizona, USA
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Reviewed: Apr. 4, 2008

This recipe was so simple to make, but tasted as if you spent hours.

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AELAND


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Reviewed: Mar. 27, 2008

I liked it, but hubby thought it was too bland. I first browned the chicken in some EVOO with 2 garlic cloves minced. When that was done, I followed the rest of the recipe, but had to add 1 c of milk instead of a 1/2. I also added parm cheese to the sauce while it was cooking I added broccoli in mine with the chicken. I might fix it again, but will probably try another recipe first.

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proudmommaof2

	Cooking Level: Intermediate Home Town: Edmond, Oklahoma, USA Living In: Bedford, Texas, USA
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Reviewed: Mar. 8, 2008

this recipie is rockin' and very easy to make. I did use the 12 ozs of cream cheese and the extra milk and butter and i added cayenne pepper and did not use the asparagus and i loved it. I also minced 4 cloves of garlic into olive oil and cooked the chicken in that, it gave the chicken a great taste.

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single male cook

	Cooking Level: Beginning
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Reviewed: Feb. 7, 2008

I really enjoyed this recipe. It was easy and delivered big time on taste. The only thing I did differently was add fresh garlic and onion to the sauce. Very good.

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Cathy


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Reviewed: Feb. 6, 2008

Very good! I used neufchatel cheese instead of cream cheese to reduce the fat, and it worked out great. Next time, I will probably add a bit more milk just to have more sauce -- it was plenty thick as is.

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AMYDANIEL98


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Reviewed: Jan. 24, 2008

This was great - super easy. My kids aren't veggie eaters, so I just added chicken. Still was very good. Thanks.

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LYNNE119


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Reviewed: Jan. 6, 2008

Amazing! Wow - so easy to make and taste wonderful - I didnt add any of the veggies it suggested as I didn't like them but did add tomato - Has become a family favorite - Non other compares!

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sunset185


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Reviewed: Dec. 27, 2007

Awesome, just like it is!

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StL Nell


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Reviewed: Dec. 21, 2007

The cream cheese was overpowering in this dish. I don't think I'd make it again w/o some big modifications.

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Nicole R

	Cooking Level: Expert Home Town: Ida, Michigan, USA Living In: New Boston, Michigan, USA
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Reviewed: Nov. 26, 2007

Yummy! I made this a few weeks ago, and agreed that there wasn't enough sauce to cover it all. I'll add more milk and use less veggies next time.

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yum-me

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Denver, Colorado, USA
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Reviewed: Nov. 26, 2007

This was pretty good but I had to add more milk to have enough sauce for the vegetables to simmer in. I suggest adding in a tad more milk and little bit more garlic powder, salt and pepper to make up for the added milk.

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Angie W.

	Cooking Level: Intermediate Home Town: Kennesaw, Georgia, USA
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Reviewed: Nov. 10, 2007

I made this with my boyfriend and it is easy to make and it tastes great

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ladybug


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