Photo of: Easy Chicken Alfredo

Easy Chicken Alfredo

Submitted by: jojolyn 
Living In: Marion, Wisconsin, USA
When you need quick and creamy comfort, add cooked chicken, mushrooms and mixed vegetables to a ready-made Alfredo sauce and serve over hot fettuccini. 

Photo of: Broccoli Chicken Fettuccini Alfredo

Broccoli Chicken Fettuccini Alfredo

Submitted by: Brenda Loop 
A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli. 

Photo of: Easy Chicken Alfredo II

Easy Chicken Alfredo II

Submitted by: sal 
Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta. 

Chicken Alfredo

Submitted by: Jody Stewart 
Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree from Jody Stewart of Goldsboro, North Carolina. Cream cheese makes the smooth sauce a snap to stir up. 

Photo of: Chicken Alfredo with Fettuccini Noodles

Chicken Alfredo with Fettuccini Noodles

Submitted by: Gregory Huey 
This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken. 

Kim's Chicken Alfredo

Submitted by: kimelu 
A quick fettucine dish made with canned mushroom soup and green peas. 

Photo of: Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo

Submitted by: Knorr 
Fettuccini pasta and a creamy cheese sauce combine with chicken and broccoli in this easy version of the traditional favorite. 

Photo of: Chicken Alfredo Pizza

Chicken Alfredo Pizza

Submitted by: lighthousekeeper 
This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken! 

Photo of: Chicken Fettuccini Alfredo

Chicken Fettuccini Alfredo

Submitted by: Emily 
Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. 

Photo of: Summer Squash Chicken Alfredo

Summer Squash Chicken Alfredo

Submitted by: CALLIEW 
Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds. 
 
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