print icon
Print This Recipe

Chicken Alfredo

SUBMITTED BY: LISABERG  PHOTO BY: Sarah 

"Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese."
Chicken Alfredo Recipe
RECIPE RATING:
This recipe has been rated 181 times with an average star rating of 4.3
Read Reviews (148)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 ounces dry fettuccine pasta
  • 1 (8 ounce) package cream cheese
  • 6 tablespoons butter
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 2 skinless, boneless chicken breast halves - cooked and cubed
  • 2 cups chopped fresh broccoli
  • 2 small zucchini, julienned
  • 1/2 cup chopped red bell pepper

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
  3. Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on nov. 9, 2003 by NFL WIFE 95 
The easy fix is what makes this recipe a winner. This is barely enough sauce for more than 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on oct. 31, 2005 by mayers 
Absolutely AMAZING! I have never had an Alfredo sauce like this one! The most... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on oct. 31, 2002 by MOLSON7 
I did not care for this. I prefer the classic alfredo sauce.I love cream cheese but not in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on oct. 20, 2006 by AUSSIEMUM1 
At first I thought that this was going to be a flop because the butter and cream cheese just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on jul. 31, 2003 by MICHELLECRC 
This was soooooooo good! I'm very picky about my sauces that I make. I NEVER buy the store... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on jul. 14, 2003 by FRANNYFARKLESON 
Very good; but I could see there wouldn't be enough sauce, so I halved the amount of veggies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on nov. 6, 2005 by dier1978 
Alfredo sauce has been my nemesis for years until now! This recipe is fabulous. I used low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on mar. 20, 2003 by JOHNCHEF 
This was a delicious recipe. It was very tasty and my wife loved it. Definately try it. I can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on jan. 24, 2003 by POETSCH 
This sauce is so creamy and very tasty! Very easy to prepare. I added a bit more garlic and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on may 9, 2003 by CJAN8 
Very dissapointed with this recipe. My family did not care at all for the cream cheese sauce.... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Chicken Alfredo

Servings Per Recipe: 4

Amount Per Serving

Calories: 642

  • Total Fat: 42.7g
  • Cholesterol: 152mg
  • Sodium: 408mg
  • Total Carbs: 39.1g
  •     Dietary Fiber: 3.9g
  • Protein: 28.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?