Chicken Alfredo Recipe
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Chicken Alfredo

By: LISABERG  
"Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese."

Rating: This weblink has been rated 206 times with an average star rating of 4.3 Read Reviews (169)

Rate/Review | 4,898 people have saved this

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 ounces dry fettuccine pasta
  • 1 (8 ounce) package cream cheese
  • 6 tablespoons butter
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 2 skinless, boneless chicken breast halves - cooked and cubed
  • 2 cups chopped fresh broccoli
  • 2 small zucchini, julienned
  • 1/2 cup chopped red bell pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
  3. Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 642 | Total Fat: 42.7g | Cholesterol: 152mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by NFL WIFE 95 
The easy fix is what makes this recipe a winner. This is barely enough sauce for more than 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by mayers 
Absolutely AMAZING! I have never had an Alfredo sauce like this one! The most... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by AUSSIEMUM1 
At first I thought that this was going to be a flop because the butter and cream cheese just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by MOLSON7 
I did not care for this. I prefer the classic alfredo sauce.I love cream cheese but not in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by MICHELLECRC 
This was soooooooo good! I'm very picky about my sauces that I make. I NEVER buy the store... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by FRANNYFARKLESON 
Very good; but I could see there wouldn't be enough sauce, so I halved the amount of veggies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by dier1978 
Alfredo sauce has been my nemesis for years until now! This recipe is fabulous. I used low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by POETSCH 
This sauce is so creamy and very tasty! Very easy to prepare. I added a bit more garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2003 by JOHNCHEF 
This was a delicious recipe. It was very tasty and my wife loved it. Definately try it. I can... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by CJAN8 
Very dissapointed with this recipe. My family did not care at all for the cream cheese sauce.... MORE

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