The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 12, 2009
The whole family loved it. The only thing I changed is I used half butter and half olive oil to cook the chicken with shallots and garlic. After cooking the chicken, I had to clean the pan clean due to the shallots and garlic browning too much, but the rest is history.
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