The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Jul. 2, 2009
Nearly a five star... Bonus points for ease! Sauteed the chicken in olive oil and seasoned with basil and garlic. Halved the sauce, using one stick of butter, part skim ricotta, lots more (Asiago & Parmesan blend) cheese, and seasoned with nutmeg, Penzey's Pasta Sprinkle, parsley, red pepper flakes and loads of pepper. Those who had a problem with "Grittiness" didn't cook the sauce long enough. (I actually boiled mine for a couple minutes). Next time I will add broccoli.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed: May 12, 2009
this was a ok recipe but i suggest cooking the noodles all the way in stead of that this recipe suggest
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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: May 11, 2009
Very easy to make. Finished product was very chalky.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 27, 2009
Very good! I actually bbq'd the chicken to make it a little crispier.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 20, 2009
This was really good...it was a lil bit dry, but I also think I may have messed up the measurements a bit. Took a little bit too long to make very often, but it is definetly good for a special meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 20, 2009
I didnt have haevy cream but I did have a jar of alfredo from the store and ricotta cheese. I mixed them together and added the sauted chicken. It was really good and it tasted homemade! I never would have thought of this. Turned out excellent.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 16, 2009
I made this the first time and was very bland. The second time I made this I cooked the chicken in olive oil and sauted a clove of garlic with the chicken. I also seasoned the chicken with salt, pepper, and some red pepper flakes, and it was definetly not bland this time. Will make again with the above modification.
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Cooking Level: Intermediate

Home Town: Jamestown, North Dakota, USA
Living In: Weaver, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 14, 2009
I made this a couple of times following the recipe to a T (adjusting only for smaller portions). But after trying the similar recipe Chicken Fettuccini Alfredo on this site I've tried seasoning it a little bit more, reducing the butter content, and using the part-skim milk ricotta cheese. I also sauté the chicken with fresh garlic, salt-pepper, and Italian seasoning. It still turns out perfect and never disappoints. This is my favorite Chicken Fettuccini Alfredo recipe - I will never loose it this recipe.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 26, 2009
Just tried it tonight with high expectations and was really dissapointed. The sauce made it gritty and it was too thick and rich with cheese. My father-in-law asked me if I made it with cottage cheese (which I can thankfully say, no I didn't get them mixed up, I fllowed the recipe exactly and used ricotta) just to give some of you out there a better idea of what I mean.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 26, 2009
My husbands favorite thing, next to tater tot casserole. thank you
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Marcus, Iowa, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 20, 2009
I did not like this ... I had some ricotta that I needed to use, so I thought this would be good ... the taste wasn't awful, just bland ... but, as several people have said, the texture was absolutely grainy ... I don't know if that was due to the ricotta, the parm, or what, but I followed the recipe exactly ... I don't think there was anything *wrong* with my results ... I just didn't *like* them ... will NOT be making this again, but thanks, anyway ... :)
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Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA
Living In: Cleveland, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 18, 2009
This recipe was good. The chicken was a little bland, so next time I might try cooking it in garlic. The sauce was nice and cheesy! YUM! At first it seemed to be very watery, but eventually thickened. Also, my fault, but I didnt realize that this recipe made 8 servings and left alot of leftovers. I will definitely cut the recipe in half next time.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Jan. 7, 2009
This was good, but it was a bit thick and rich. I will try to alter next time so it more creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Nov. 24, 2008
This was so good, my family wants me to make it again!
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Nay
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Nov. 21, 2008
This was really good. A bit too cheesy and rich so I omitted half the ricotta. I used shrimp instead of chicken. Will make again :)
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Santee, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Nov. 13, 2008
This was good however very thick next time I make it I am going to add more cream and less pasta.
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Nov. 6, 2008
I found it to have a grain like texture and lacked that creamy alfredo consistency. We also thought it was a little bland. It was very easy to make, but we will not be making it agian.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Arkport, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Nov. 4, 2008
I used prepared (cooked) chicken from the supermarket as a shortcut but otherwise followed exactly. I did not feel it had a grainy texture as some said, but I used freshly grated cheese not the dried stuff on the store shelves . My husband loved this. I thought the Ricotta was a great idea and not overpowering at all. So easy too- definately will make again
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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Oct. 28, 2008
This recipe was "ok". It had a very wierd texture to me with the cheese. I guess it just wasn't what i had in mind. I was thinking of that "Olive Garden" kind of Chicken Alfredo. All in all it was edible and my kids ate it so no complaints.
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Cooking Level: Expert

Living In: Stockton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Oct. 19, 2008
This is sooooo easy and came out really yummy. A bit of a heavy meal considering the cheese and cream but you can balance it out with whole wheat pasta and fresh parmesan.
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Cooking Level: Intermediate

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