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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 12, 2008
My family LOVED this recipe. I froze half of it and it was just as good the following week. Thanks!
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Reviewer:

mworhacz
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 8, 2008
Very bland and the consistency of the ricotta cheese was very unappetizing.
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Reviewer:

Sully
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Cooking Level: Intermediate
Living In: Cambridge, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 19, 2008
My family loved this recipe. We added a 16 oz. bag of frozen broccolli in mix. I boiled the broccolli seperately and added it together at the end for about 5 minutes. It was fabulous.
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1 user found this review helpful

Reviewer:

FozzyBear
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 2, 2008
I made this for my friends Friday nite and they absolutely fell in love with it. I'll definitely be making it again!!
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Reviewer:

Ruthie
Cooking Level: Intermediate
Living In: Dupo, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: May 31, 2008
We liked the flavor, but it was pretty gritty. I halved the recipe and followed it to the letter. It was tasty, but gritty and it started to get pretty clotted after a few minutes on the plate. Not going to make again. I suspect that there is something missing in the instructions...
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Boise Dan
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 31, 2008
My Grand-son requested Chicken Alfredo w/Fettuccini Noodles and never having fixed a recipe like this I was uneasy about doing it. They were so pleased with this recipe they ate all of it in two settings. I will be fixing this for them again. Even the 18mo old ate it.
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Reviewer:

CAROLYNSMITH10
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 30, 2008
Very easy and very good! The texture is a bit ricotta cheese like, but we don't care because the taste is excellent!
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Reviewer:

Meredith
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Cooking Level: Expert
Home Town: Brentwood, Tennessee, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: May 27, 2008
Consistency was very weird, like it was curdled. Very bland.
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Erica
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 21, 2008
Wow! I made this for my son and his girlfriend for their Senior prom. I normally don't cook like this because of the fat and calorie content, but I gotta tell ya - this was delicious. I did cut down my ingredients some and still had plenty of sauce. I also used skim ricotta cheese. This one's a keeper, especially for a romantic dinner!
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Reviewer:

Julie
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 16, 2008
Very very good!! I made only half of the recipe since I was cooking for only two people and added a few cloves of garlic to the chicken pan. Served it with garlic bread, my fiance and I loved it. I think next time though I would use about half of the ricotta as it made a lot of sauce.
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Reviewer:

Plasticine
Cooking Level: Intermediate
Home Town: Allentown, Pennsylvania, USA
Living In: Providence, Rhode Island, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 13, 2008
This was a very good recipe, the only thing to keep in mind is that this makes ALOT of sauce so make sure you either cut the amount of ric/milk & cheese in half (if it's dinner for 2) or make sure you use a very big pot. The only changes I made were that boiled, seasoned then shredded the chicken followed with adding steamed broccoli and mixed everything together with every bite you get a combination of chicken with noodles and broccoli. Definitely a keeper!
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2hungryminds
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 8, 2008
I thought this recipe was great. Although, you need to use half as much parmesan. Use alittle less salt. I also put a cup of mixed veggies to add alittle somethin to it. Use with wheat noodles! Add some pepper and garlic!
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Reviewer:

selina
Cooking Level: Intermediate
Home Town: Farmington, New Mexico, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 28, 2008
this was fabulous! being a new orleanian, i had to kick it up a bit spice-wise with some creole seasoning (cayenne, salt, black pepper, thyme, onion and garlic powder--tony chachere's or emeril's essence) and there was none left!
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tblash
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 21, 2008
I tryed this recipe and it was very good, did what one of the other reviews said to cut down to one cup of butter and less ricotta cheese, garlic powder instead of salt,but turned out dry, but I added water, that helped a lot, next time, I will try using less pasta, my Husband loved it. Thanks for the recipe.
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julie
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 7, 2008
Very flavorful and easy. I will add more chicken next time.
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Reviewer:

lgilli
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 27, 2008
So so good!
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Reviewer:

stef
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 26, 2008
This was a wonderful recipe, I took others advice and only used about 18 ounces of the ricotta cheese. We also cooked the chicken on the grill seasoned with a bit of garlic salt and then cut it up and added to the sauce later. I chopped 4 cloves of garlic and browned it in butter before adding the rest of the ingredients to the sauce and I added the ricotta a little at a time. It was a tad gritty but definitely a yummy sauce that my family all loved.
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Reviewer:

Tanya
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 21, 2008
I made this last night for my family. It was alright, but not something I will make again. Definitely did not taste like alfredo sauce. I used much less riccota cheese, as recommended by other reviewers, but the ricotta was still very overpowering. The texture was nice and creamy while it was hot, but as soon as it started to cool, it turned back into a ricotta cheese consistancy.
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Reviewer:

Kelly
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 9, 2008
I didn't find this grainy as others did. I added the ricotta slowly, and only used 1/2 the amount. I didn't use all the butter either. I sauteed the chicken with garlic and olive oil, and also added sauteed zuccini. My family thought it was good.