I did not like this ... I had some ricotta that I needed to use, so I thought this would be good ... the taste wasn't awful, just bland ... but, as several people have said, the texture was absolutely grainy ... I don't know if that was due to the ricotta, the parm, or what, but I followed the recipe exactly ... I don't think there was anything *wrong* with my results ... I just didn't *like* them ... will NOT be making this again, but thanks, anyway ... :)
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