Chicken Alfredo with Fettuccini Noodles Recipe -
Chicken Alfredo with Fettuccini Noodles Recipe
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Chicken Alfredo with Fettuccini Noodles
This chicken Alfredo pasta dish is rich and satisfying. See more
  • READY IN 35 mins

Chicken Alfredo with Fettuccini Noodles

Recipe by  

"This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    35 mins


  1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
  3. In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.
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Reviews More Reviews

Most Helpful Positive Review
Jun 12, 2006

This recipe is really delicious. I have to say this is relatively simple. I'm 18 and I don't exactly know how to cook. However my parents are away at the moment so I cooked this for 5 of my siblings. They love it too! I gave this a 4 star because I seriously think that it contain WAAY TOO MUCH BUTTER! I think 1 cup of butter is all you need for cooking the fettuccini and the chicken. I'm finding ways to make the chicken have more flavour though.

Most Helpful Critical Review
Aug 04, 2011

This looked easy to make and it was however, it had waaaaaay to much ricotta and was bland. While it smelled good when making it, it didnt taste good at all. I wont make this again.

Jul 26, 2005

This turned out kind of gritty in my opinion and a little too cheesy if you ask me, but cheese lovers like my boyfriend thought it was delicious. I probably would've added some more chicken too to help balance the noodles out.

Sep 25, 2003

Wonderful recipe, thank you for sharing, Gregory! I omitted all salt and used 1t garlic powder in sauce. Excellent!

Aug 10, 2007

I cooked the chicken with some minced garlic and substituted fat free ricotta and reduced fat parmesan chese. There was a slightly grainy texture, but it wasn't a big deal. There was plenty of sauce, and I was told it heated up well the next day. Overall, it was a wonderfully rich dinner, though if I was making it for someone who didn't love cheese as much as my boyfriend and I, I would likely reduce the amount of ricotta. I will be making it again!

Sep 25, 2003

I fed this to my husband and 2 other Marines and they LOVED it. It tasted JUST like the Crab Alfredo from Red Lobster, only with chicken. Maybe next time I'll try it with crab meat. The only bad part is it is REALLY fattening, but good for an occasional treat.

Sep 25, 2003

Just like the Outback Steakhouse! My husband loves it.

Sep 25, 2003

This recipe is so good and so easy I now use the sauce as my base to many, many recipes. I sauté veggies and make primavera, or I add broccoli to make a one pot meal. This is a versatile, versatile recipe and my guests always love it no matter what I do. It is so fast I can make it without missing too much of the party!


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  • Calories
  • 1014 kcal
  • 51%
  • Carbohydrates
  • 46.8 g
  • 15%
  • Cholesterol
  • 272 mg
  • 91%
  • Fat
  • 75.9 g
  • 117%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 38.7 g
  • 77%
  • Sodium
  • 845 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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