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Chicken Alfredo with Fettuccini Noodles

SUBMITTED BY: Gregory Huey PHOTO BY: Kristen

"This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!"
RECIPE RATING:
The reviewer gave this recipe 84 stars. This recipe average a 4 star rating.
Read Reviews (65)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound fettuccini pasta
  • 1 1/2 cups butter, divided
  • 1 pound skinless, boneless chicken breast halves - cut into cubes
  • 2 (16 ounce) containers whole milk ricotta cheese
  • 1 pint heavy cream
  • 1 teaspoon salt
  • 1 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
  3. In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by MAGGIE MCGUIRE
Wonderful recipe, thank you for sharing, Gregory! I omitted all salt and used 1t garlic powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by SOSOWHATS
Just like the Outback Steakhouse! My husband loves it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Alasse M.
This recipe is really delicious. I have to say this is relatively simple. I'm 18 and I don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Angelmomcook
This was very good, next time I might add some garlic when I saute the chicken. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by SUNNYLLUVSYA07
This turned out kind of gritty in my opinion and a little too cheesy if you ask me, but cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by AMDUBE
My husband loves alfredo and when I ever made this recipe, he went on and on about how great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by Surprising Woman
This recipe is so good and so easy I now use the sauce as my base to many, many recipes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by LAURA102281
I fed this to my husband and 2 other Marines and they LOVED it. It tasted JUST like the Crab... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by KATHIE K
This was an excellent recipe!! Easy to make & SO yummy!!!! We substituted grilled cajun... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by Caroline
I cooked the chicken with some minced garlic and substituted fat free ricotta and reduced fat... MORE

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