This was a nice change! The sauce was ok - needed more flavor and it's really not the type of alfredo you'd want on pasta, as all that flour makes it a bit pasty (in fact, I had to thin out with an additional half cup or so of milk), but for a pizza sauce it works fine. I used garlic & herb infused olive oil instead of the butter sauce, added Italian seasoning, and added broccoli and mushrooms as topping. I topped with just a handful of mozzarella, as it still looked as though it needed something. I think a more traditional alfredo sauce would be more flavorful, but seeing as this version shaves off some fat and calories I was perfectly happy with it.
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This was a nice change! The sauce was ok - needed more flavor and it's really not the type of...