Reviewed: Mar. 7, 2012

Very delicious. We added sundried tomatoes, mushrooms to our pizza.

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Reviewer:

suzannefb

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

An excellent pizza! We only added a sprinkle of mozzarella on top, towards the end of baking. A little labor-intensive, but well worth it. Where we live, there are no good restaurants and certainly no good pizza parlours, so this was a treat. The dough is simple and well worth doing from scratch. This is a keeper.

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Reviewer:

StaceyAnnA

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Reviewed: Jan. 2, 2012

The crust was soooo easy to make. I'll have to use it on any pizza we make homemade. I also enjoyed the uniqueness of the sauce and toppings. I thought it could have used a lot more chicken, though, and I might try throwing on some vegetables next time. overall- this was a keeper at my house.

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Reviewer:

heitz77

Reviewed: Dec. 23, 2011

We tried this delicious dish and the entire family loved it! I have one in the family allergic to tomatoes so now I can make a pizza for the entire family!

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Reviewer:

kygal

Reviewed: Nov. 20, 2011

It would have been good as written, but I can never leave well enough alone. And it was really really tasty! I am sure the other way would have been okay also, but I added more seasonings, and some green peppers, mushrooms, black olives, onions, and a little cheese to the top. The teens I left all the veggies off, except for the dried onions, dried celery, and dried red peppers that I cooked in with the chicken & sauce.

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Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Oct. 16, 2011

This pizza is my favorite homemade pizza to make. Sometimes we use this sauce, but when we want something a little easier we just sauce from a jar. The sauce here is much better and has so much flavor! The seasoning for the chicken is amazing! Perfect combo of spices.

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Reviewer:

Tammy

Cooking Level: Beginning

Home Town: East Longmeadow, Massachusetts, USA

Living In: Tampa, Florida, USA

Reviewed: Aug. 22, 2011

This was a pretty good Chicken Alfredo Pizza (my first time attempting one at home) I think I needed to cook it a little longer though as my Alfredo was a little liquidy- husband loved it though so will definately be making again! BTW Crust is perfect!!!

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Reviewer:

Clay's Girl

Reviewed: Aug. 9, 2011

My children couldn't get enough of this pizza. I made the dough from scratch. I think I have made it 3 times in the past three months. Thanks lighthousekeeper for the recipe :)

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Reviewer:

Happy Camper 09

Cooking Level: Expert

Reviewed: Jul. 31, 2011

simple and soooo delicious!!! we loved this. i like to add spinach and broccoli, but its just as good on its own!

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Jul. 26, 2011

This was fantastic! I left off the garlic butter (just a personal preference - didn't want to add more fat & I didn't think it would add all that much flavor). I cheated and used a pre-cooked/pre-seasoned chicken breast (just 1 was plenty because of all the vegetables I added). I added 1 sliced red bell pepper, 1 can artichokes (roughly chopped), and 1 pkg sliced fresh mushrooms. I made the mistake of putting the sauce on and letting it sit for 45 minutes or so (I got distracted), and it made the crusty a bit doughy in the middle. Will definitely make this again though. Thanks for the recipe!

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