This is a very yummy pizza, but I found the directions misleading. for starters, it says prep time is 30 minutes but calls for letting the dough rise for the same amount of time. But most importanly, the instant yeast will not "foam" unless the sugar is add to the yeast and water mixture, NOT with the other dough ingredients as is stated. The time doesn't take in to account the prep for the yeast, dough, and assembly. I agree with others that the dough does need to be prebaked. I baked mine for 5 minutes before assembling and then an additional 20 minutes. Also, I thought the recipe called for at least a 1/2 cup too much flour for the dough. I did not have any trouble with the sauce as others discussed but I used a parm/romano blend so maybe that made a difference.
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This is a very yummy pizza, but I found the directions misleading. for starters, it says prep...