I've made it exactly as prescribed and with changes, too. One change I made the most recent time was rather than chicken, I used sausage. I still used the alfredo sauce, but perhaps combine the alfredo and marinara or use only marinara when using sausage. I also have added chopped tomatoes on top, and on top of that, one half - shredded cheddar jack cheese, the other half - shredded romano cheese. Biggest factor of this pizza turning out is getting the dough made correctly concerning the yeast activating sufficiently, kneeding the dough, & the dough rising. If the dough is good, forming a crust is easy. I use a 9x13 pan or slightly larger.
Was this review helpful?
1 user found this review helpful
I've made it exactly as prescribed and with changes, too. One change I made the most recent...