Reviewed: Jan. 26, 2003

I didn't care for this pizza too much. The crust was good. I used 1 tablespoon of gluten to add flavor. It was good crust. Good for any kind of pizza and will make the crust again. I think it might have been the rosemary. I didn't like the spices in it. I did like the chicken seasoning. That was very good. But the alfredo sauce was good but next time I won't add pepper. Overall I probably won't make this pizza again.

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Reviewer:

LUCILLEBEAU

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Reviewed: Dec. 6, 2002

Incredible! A little bit of work to make all the different items, but well worth it! I added broccoli. I also did not have any rosemary, so I used some oregano and thyme from my garden and loved it. The leftovers were even fabulous!

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Greta the Great

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Reviewed: Aug. 25, 2002

I give this recipes 5 stars!!! it was so good that I wanted to make it again the day after I made the first one. I had to make a change in the recipe, being that I didn't have any rosemary, so I used poultry seasoning instead. I also made the pizza with sauted spinach as a topping along with the chicken and it was so good!! I'm going to make this as an appetizer as well and make it in a 9x13 pan or a jelly roll and cut it into small squares. Thanks for the wonderful recipe!

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MPG1973

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Reviewed: Jun. 28, 2002

Take a break from Pepperoni Pizza. Our family has home made pizza every Friday. This is the ONLY pizza that my daughter will eat. Great flavor - Do not be afraid to go extra heavy on the garlic and pepper. All the oil makes it a bit heavy. I throw a little cheese on my side, because Pizza "has to have" cheese!

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JEFF RUMNEY

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Reviewed: May 19, 2002

I was searching for something quick and different to fix with chicken breasts and came across this recipe. I was under a big time constraint, so I took some shortcuts by using a prepared alfredo sauce (already in my cabinet), and then I grilled the chicken breasts using the George Foreman grill to expedite things. Even though you don't let the dough rise in this recipe, it still made a nice crust. The combination of the rosemary and thyme seasonings (along with the green onions and mushrooms I added) gave this pizza a "gourmet feel," and it really impressed my family, who came home & thought that I had bought it from Papa Murphy's! Thanks for a great recipe!

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Reviewer:

MAMAMIMI

Cooking Level: Intermediate

Living In: Renton, Washington, USA

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Reviewed: Apr. 28, 2002

Delicious recipe. Instead of chicken, I used shrimp and crab. My family was certainly impressed. The rosemary added an interesting flavor, though my sister didn't care for it. The pizza crust itself would be great for any type of pizza. I couldn't believe it didn't need to rise!

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