The sauce is amazing (maybe a little more salt) and I needed a lot more milk than the recipe called for just to get it to a consistency that I could spread. But it was nice because I had extra alfredo sauce (also, I didn't have Romano, and so I used Parmesan which was amazing) The crust has an amazing flavor (although, my husband prefers a fluffier crust, so I would probably add more yeast next time) As for toppings: Grilled chicken, bacon crumbles, green onions and roma tomatoes; I would do more toppings next time. Especially tomatoes, bacon and green onions.
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The sauce is amazing (maybe a little more salt) and I needed a lot more milk than the recipe...