The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 8, 2008
I used my pizza crust recipe, which is why I am only giving 4 stars. The alfredo sauce turned out great. And the seasoning on the chicken was realy good. I cooked my chicken breasts on the stove top with olive oil and the seasonings, then sliced it thinly. We also added mushrooms, black olives, and onion. Then topped it all with about 1/2 cup of mozzerlla. Very good, will make again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 12, 2008
I was thrilled to find this, as a friend has been raving about having this at the Olive Garden restaurant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 1, 2007
I followed the recipe almost exactly except I used a premade crust and topped the pizza with basil, parsley and extra Romano..and..WOW!! This tasted really amazing!! Even my Italian-American husband--who is really picky about his pizza loved it!!! Thanks!!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 17, 2007
This was sooo good! i only made the alfredo sauce and i did change it alittle. first i added 3 cloves of garlic to the butter. i also used white pepper and added a good pinch of herbs de provence. i think next time i'll add alittle more flour to thicken the sauce alittle more. i then added chicken,artichoke hearts,green olives and feta cheese! i cheated and used a box pizza dough mix. it turned out AWESOME!!! even my 11yr.old loved it!i told all my friends. will make this over and over again. thanks for a delicious sauce!!!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 8, 2007
So, I cheated and used a pre-made Boboli wheat crust, 1/2 jar of (expensive-it matters) alfredo sauce, pre-packaged grilled chicken strips, canned sliced mushrooms, parsley, olive oil and crushed garlic (spread on crust before adding everything else). It was great! And only took about 3 minutes to prepare and 15 minutes to cook. Sorry I didn't follow the recipe, but it gave me the idea!
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Photo by Sarah D.

Cooking Level: Intermediate

Living In: Grandville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 5, 2007
Very impressive gourmet style pizza! I used Jay's Signature Pizza dough recipe from this site for the crust, and I substituted Parmigiano-Reggiano cheese for the sauce instead of Romano and threw in some sliced button mushrooms and topped it with mozzarella cheese. It re-heats very well the next day too!
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 11, 2007
this was really tasty. I changed it up a bit by skipping the chicken seasoning and blackening it instead. I also baked the crust with just the garlic/rosemary butter for 5 minutes before adding the chicken and alfredo so that it wouldn't come out soggy like other reviewers said it might. The crust was still a little soft, next time i'll bake just the crust for a couple minutes more. I also added fresh mushrooms. all in all, really good.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lusby, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 18, 2007
this recipe was pretty good a bit on the dry side for me i added mushrooms and onions to mine.i used the mushroom in a white wine sauce from this site.also noticed a flaw in the recipe becouse i did make this as is.the dough calls for garlic powder and rosemary but dosent say what to do with it.i just aded it in before the flour
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Photo by vickie

Cooking Level: Beginning

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 12, 2007
Yummy! I used Jay's Signature Pizza Crust recipe from this site. I also added mozzarella cheese and mushrooms.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 19, 2007
Sorry, we didn't like this at all. Found it to be very dry and flavorless. Valentino's Pizza Crust on this site is also much better liked at our house. Certainly won't make again.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 18, 2007
Wow! What amazing flavour! I love the rosemary in this dish. I used my own pizza crust the first time, but will definitely try yours next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 13, 2007
Awesome flavor and even better the next day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 13, 2007
After making this recipe multiple times I have made some changes: add a couple minced garlic cloves (sautéed in the butter) to Alfredo sauce, omit garlic butter, and add mushrooms, red or green onions, and/or chopped fresh spinach (according to what I have in my fridge). Its a family favorite.
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MJ

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA
Living In: Gardnerville, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 12, 2007
This was a very tasty pizza, but it is very rich. The dough is wonderful, and we use it for all of our pizzas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 9, 2007
This has become a weekly favorite in my house. I even use the sauce separate for pasta and the dough for all our other favorite pizzas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 6, 2007
Awesome! Great flavor. Whole family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 1, 2007
I thought that this pizza was good. I did have to bake it for almost double the time indicated. The crust came out nice, even at high altitude. I have made this twice, and everyone liked it both times. Next time, I'll add red onions, some roasted red peppers and some quartered artichoke hearts for a little more excitement.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by CZARDAS
Reviewed: Dec. 11, 2006
We are always on the look out for new pizza recipes since we got our wood fired oven. I have made this twice now for company and we have really enjoyed it. I make one slight addition and top with mushrooms to give a bit of colour.
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Photo by CZARDAS

Cooking Level: Intermediate

Living In: Narre Warren, Victoria, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 22, 2006
This was soo good. My boyfriend and I were very pleased! I didnt make my own crust to save time i used ready made pilsbury crust in a can and also used a combo mixture of italian cheeses in the alfredo sauce and also put a little cheese on top of everything before baked. I loved the garlic butter. It turned out soo yummy!! Will definitely make this again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 17, 2006
My family was not greatly impressed by this recipe. If I were to make this again, it would be with some drastic changes: the crust is to cakey and the alfredo sauce tastes like bottled sauce. Finding a recipe for a crispier crust and using the recipe from this site for 'To die for Fettucine alfredo' sauce would definitely make this better. Sorry
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Cooking Level: Professional

Living In: Denver, Colorado, USA

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