Reviewed: Feb. 15, 2009

The greatest pizza I ever put into my mouth! Soooo good.Nothing could ever make you not like this recipe.Thanks for this recipe.its a little bit of Heaven put into a pizza!

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chef Joe

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Reviewed: Feb. 14, 2009

I made this with pre-made pizza dough and used half-n-half instead of milk for the alfredo sauce. My family loved it. My teenage son, who eats no vegetables, liked it as-is. I added spinach and mushrooms to the adults' side and mozzerella cheese all over. It was even better the next day!

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Tami

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Reviewed: Feb. 6, 2009

I will admit that I cheated and used a bobali crust, so for me, the five stars is a rating on the sauce and toppings, mucho wonderful.

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DEELIGHTFULL

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Crestline, California, USA

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Reviewed: Jan. 28, 2009

As is it I would rate 3.5 stars. I added cooked crumbled bacon, chopped broccoli and sauteed red onion, then toppped it all with mozzeralla. My family loved the change from our normal pizza. I always make my own pizza dough from scratch, so it was the intersting topping that got them going. Four stars after the changes.

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RUTHCOOPER

Cooking Level: Expert

Living In: Thornton, Ontario, Canada

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Reviewed: Jan. 20, 2009

I thought this was really good... my husband found it a little bland though. I made my own pizza crust because I have a tried and true recipe of my own, and I added green onions and red pepper. But, otherwise I kept it exactly the same. I don't really see the need for the butter so I think next time I would add the garlic and rosemary to the Alfredo sauce and amp up the flavor a bit. Over all a great recipe... just tweak it to your liking.

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Chen

Cooking Level: Expert

Home Town: Sundre, Alberta, Canada

Living In: Oslo, Oslo, Norway

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Reviewed: Jan. 13, 2009

This was my 1st time ever attempting to make a homemade pizza and I think it turned out pretty good. I followed the recipe to the exact. The pizza was delicious, I made 2 because I wasn't sure how much it would make (feeding a family of 4) and 1 would have been plenty, but we didn't mind the leftovers. The only reason I didn't give 5 stars was because next time I will add some heavy cream or milk to the alfredo sauce to help make it a little bit more creamier and double up on the garlic sauce. Tip: Instead of placing the alfredo sauce on 1st then putting the chicken on top and turn to coat, I just tossed the chicken with the alfredo sauce 1st to coat very well then spread it over the pizza dough. Great recipe! We all loved it! I will be making this again for the fam!

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Kristin

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2008

This was a FANTASTIC recipe!!!! I fixed this pizza last night, and I ended up having to fix another because the first was gone in a matter of minutes!!! Thanks for sharing!!!

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grenos

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2008

Very good recipe, but next I will definiteley add some veggies, like peppers and mushrooms on top. Thanks for sharing!

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malenloves2cook

Cooking Level: Intermediate

Home Town: Montevideo, Montevideo, Uruguay

Living In: Toronto, Ontario, Canada

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Reviewed: Aug. 25, 2008

I tried this after falling in love with a similar pizza at my local pizzaria. Although I still prefer the restaurant version, my husband thought this was even better. I always go the easy route and buy a premade pizza crust, which still tastes yummy, even thought Im sure its even better with the homemade dough.

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ShannonKHR

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Reviewed: Jul. 7, 2008

Even though I didn't make the pizza/chicken and etc. since I was just looking for a sauce and I loved the sauce but I made a few changes since I only had sliced cheese with me so it turned out tasted great :) Defintely needs more milk

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dunreadthis

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Reviewed: May 12, 2008

What a perfectly tasting pizza idea! I had to adapt this to a LOT of guests (and therefore, a lot of toppings,) so here are my thoughts. I opted to use All-Recipes' "Jay's Signature Pizza Crust" for the dough recipe, and worked in the cheese and herbs as directed here. For the sake of time, I used a couple cans of prepared Alfredo sauce, added 3-4 oz cream cheese and 1 cup of Parmesan cheese, salt, pepper and garlic powder (to taste) I made the garlic butter and seasoned chicken as directed. (I baked and hand shredded the chicken breasts) Other toppings I added: crispy bacon and roughly chopped onion. YUMMY! Definitely a keeper. Everyone asked for more!

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MllePandora

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: San Pedro, California, USA

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Reviewed: May 9, 2008

I'm sorry to disagree with the other ratings, but this was the WORST Alfredo sauce I've ever tasted. Especially painful was that I wasted my expensive Parmesan cheese on this & bought a fresh bottle of garlic powder. The sauce was so rich & didn't taste good to me. I'd suggest using a real alfredo sauce recipe with real toasted garlic slices - they're easy to remove & much better flavor.

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ok

Living In: Seattle, Washington, USA

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Reviewed: May 7, 2008

This is wonderful. I had a bit of trouble with the sauce. It seemed a bit too thick. So good though.

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whittysx

Cooking Level: Intermediate

Living In: Bedford, Indiana, USA

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Reviewed: Mar. 29, 2008

Not a bad pizza at all....but it's a very "heavy" meal that I won't make too often.

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KANSASINMAINE

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Reviewed: Mar. 28, 2008

WOW! This was so good! For the chicken I marinated 2 chicken breasts in italian dressing and then grilled them and chopped them up. So I didn't add the seasonings to the chicken like it says. For the sauce I used cream and I ended up using 2 cups to get the consistency I wanted, which left me with leftover sauce, but that wasn't a bad thing. I also made my own favorite pizza dough recipe for this. I layered it just like it says and I put some shredded colby-jack cheese on top. I would give this one 10 stars if I could! THANKS!

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Nuggets

Cooking Level: Expert

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Reviewed: Mar. 21, 2008

it was great followed the recipe the sauce looked like it was bad but it ended up to be more then adiquet

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1337 (#3|=

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Reviewed: Mar. 8, 2008

Great with a few changes: I tried the sauce on Round I - and thought it came out terrible. Maybe have been the cheese I was using - but I won't be trying it again regardless. Used "Quick and Easy Alfredo Sauce" from this site - and it is fantasitc. I cut the sauce recipe in half so I don't have so much leftover. Used a frozen pizza dough ball - thawed in the fridge - and also incorporated spinach. We LOVE this pizza. It is better than any gourmet alfredo pizza I've had. The seasoning for the chicken is great - and I like the addition of the garlic butter.

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Hayden

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2008

I followed the recipe for the sauce and it was AMAZING. I did add close to a tbsp. minced garlic to the butter, but other than that I followed the recipe exactly. I used the sauce on a Pillsbury pizza crust, and topped with sauteed shrimp, spinach, and artichoke. The sauce really made the pizza. Thanks!

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NikkysNiche

Cooking Level: Expert

Home Town: Tallahassee, Florida, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Feb. 27, 2008

I totally cheated but it was still great. I used a pre-baked crust, jar alfredo sauce, and a store bought rotisserie chicken. I did saute my own onions, mushrooms & red peppers in a little butter. I also added mozzarella cheese and bacon. Better than a pizzeria.

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Kandiee

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Feb. 21, 2008

Loved this! To make it easier and healthier, I used whole wheat crust, Ragu light alfredo sauce, part skim mozzerella. Also added mushrooms (sauteed in garlic) and red onion and it was absolutely fantastic!

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Heidi

Cooking Level: Intermediate

Home Town: Harrison Township, Michigan, USA

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Chicken Alfredo Pizza

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