So good! We have a child with a tomato allergy, so we are always on the look-out for a pizza that she can eat. Both our picky young kiddos ate their pieces up without complaint! The only change I made was to skip the garlic butter and instead saute the chicken and some frozen broccoli florets I added in garlic butter. I then mixed the sauce with the chicken/broccoli mixture and added some shredded Parmesan cheese on top before baking (we just couldn't imagine pizza without at least a little cheese ;). Everything about it was great...it was rich and filling without being too heavy like most alfredos, and the crust was amazing (we used 1/2 white 1/2 wheat flour and made the dough in the bread maker). This is a great basic recipe that you can tweak to your mood/tastes (we might try some black olives, spinach or mushrooms in the future...although the basic chicken/broccoli will be our go-to from now on :)
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So good! We have a child with a tomato allergy, so we are always on the look-out for a pizza...