Even though I didn't make the pizza/chicken and etc. since I was just looking for a sauce and I loved the sauce but I made a few changes since I only had sliced cheese with me so it turned out tasted great :) Defintely needs more milk

What a perfectly tasting pizza idea! I had to adapt this to a LOT of guests (and therefore, a lot of toppings,) so here are my thoughts. I opted to use All-Recipes' "Jay's Signature Pizza Crust" for the dough recipe, and worked in the cheese and herbs as directed here. For the sake of time, I used a couple cans of prepared Alfredo sauce, added 3-4 oz cream cheese and 1 cup of Parmesan cheese, salt, pepper and garlic powder (to taste) I made the garlic butter and seasoned chicken as directed. (I baked and hand shredded the chicken breasts) Other toppings I added: crispy bacon and roughly chopped onion. YUMMY! Definitely a keeper. Everyone asked for more!

I'm sorry to disagree with the other ratings, but this was the WORST Alfredo sauce I've ever tasted. Especially painful was that I wasted my expensive Parmesan cheese on this & bought a fresh bottle of garlic powder. The sauce was so rich & didn't taste good to me. I'd suggest using a real alfredo sauce recipe with real toasted garlic slices - they're easy to remove & much better flavor.

This is wonderful. I had a bit of trouble with the sauce. It seemed a bit too thick. So good though.

Not a bad pizza at all....but it's a very "heavy" meal that I won't make too often.

WOW! This was so good! For the chicken I marinated 2 chicken breasts in italian dressing and then grilled them and chopped them up. So I didn't add the seasonings to the chicken like it says. For the sauce I used cream and I ended up using 2 cups to get the consistency I wanted, which left me with leftover sauce, but that wasn't a bad thing. I also made my own favorite pizza dough recipe for this. I layered it just like it says and I put some shredded colby-jack cheese on top. I would give this one 10 stars if I could! THANKS!

it was great followed the recipe the sauce looked like it was bad but it ended up to be more then adiquet

Great with a few changes: I tried the sauce on Round I - and thought it came out terrible. Maybe have been the cheese I was using - but I won't be trying it again regardless. Used "Quick and Easy Alfredo Sauce" from this site - and it is fantasitc. I cut the sauce recipe in half so I don't have so much leftover. Used a frozen pizza dough ball - thawed in the fridge - and also incorporated spinach. We LOVE this pizza. It is better than any gourmet alfredo pizza I've had. The seasoning for the chicken is great - and I like the addition of the garlic butter.

I followed the recipe for the sauce and it was AMAZING. I did add close to a tbsp. minced garlic to the butter, but other than that I followed the recipe exactly. I used the sauce on a Pillsbury pizza crust, and topped with sauteed shrimp, spinach, and artichoke. The sauce really made the pizza. Thanks!

I totally cheated but it was still great. I used a pre-baked crust, jar alfredo sauce, and a store bought rotisserie chicken. I did saute my own onions, mushrooms & red peppers in a little butter. I also added mozzarella cheese and bacon. Better than a pizzeria.

Loved this! To make it easier and healthier, I used whole wheat crust, Ragu light alfredo sauce, part skim mozzerella. Also added mushrooms (sauteed in garlic) and red onion and it was absolutely fantastic!

This recipe features a very rich and creamy alfredo sauce which bakes up nicely on the pizza. I took a shortcut and used a ready to bake crust from a can and kneaded the seasonings into it. Was a time saver but it was hard to get the dough to cooperate in getting it to fit the pizza pan. Will try the actual dough recipe next time, or a powdered box mix if I'm short on time. I added spinach to the recipe and it came out wonderful. I also piled on the extra Romano cheese I had left over and it browned nicely.

I used my pizza crust recipe, which is why I am only giving 4 stars. The alfredo sauce turned out great. And the seasoning on the chicken was realy good. I cooked my chicken breasts on the stove top with olive oil and the seasonings, then sliced it thinly. We also added mushrooms, black olives, and onion. Then topped it all with about 1/2 cup of mozzerlla. Very good, will make again!

I was thrilled to find this, as a friend has been raving about having this at the Olive Garden restaurant.

I followed the recipe almost exactly except I used a premade crust and topped the pizza with basil, parsley and extra Romano..and..WOW!! This tasted really amazing!! Even my Italian-American husband--who is really picky about his pizza loved it!!! Thanks!!

This was sooo good! i only made the alfredo sauce and i did change it alittle. first i added 3 cloves of garlic to the butter. i also used white pepper and added a good pinch of herbs de provence. i think next time i'll add alittle more flour to thicken the sauce alittle more. i then added chicken,artichoke hearts,green olives and feta cheese! i cheated and used a box pizza dough mix. it turned out AWESOME!!! even my 11yr.old loved it!i told all my friends. will make this over and over again. thanks for a delicious sauce!!!

So, I cheated and used a pre-made Boboli wheat crust, 1/2 jar of (expensive-it matters) alfredo sauce, pre-packaged grilled chicken strips, canned sliced mushrooms, parsley, olive oil and crushed garlic (spread on crust before adding everything else). It was great! And only took about 3 minutes to prepare and 15 minutes to cook. Sorry I didn't follow the recipe, but it gave me the idea!