The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 26, 2009
This is an excellent base recipe for an amazing pizza. I have made it several times using roasted peppers, prosciutto, artichokes, etc. Gourmet pizza at a fraction of the cost. A real time saver is buying the pizza dough from my local pizzeria. My whole family loves this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 4, 2009
This recipe is excellent! Best pizza crust I have ever made. I have made it with and without the rosemary, and with different toppings. You are doing yourself a disservice if you don't at least try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 23, 2009
My husband and I always order this pizza from a popular local establishment... and this recipe blew them away. We thought it was rich and flavorful, perfect for Friday movie nights! I thinned the sauce with a tad more milk, added some diced tomatoes (from another review/tip - awesome idea!), a little fresh spinach and some mushrooms. The crust was easy to do by hand and very soft, but it does rise quite a bit in the oven, make sure yours is fairly thin - a hit with my family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 16, 2009
What an AWESOME pizza! We've made homemade pizzas every Sunday night for the last 12 years. We try different crusts, different ingredients, different styles. Last Sunday I had some extra chicken thawed out and thought about a chicken pizza. We LOVE Papa Murphy's Garlic Chicken Pizza so I thought I'd try my hand at something similar. I found this recipe! YUM! I can't tell you how delicious this is. I did use a jar of garlic alfredo sauce I had instead of making the sauce that's listed and I sauteed garlic with the chicken in olive oil. The seasonings are delicious! My kids were asking if we could have it again on Monday night! :-) We LOVED IT!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 27, 2009
This was a nice change! The sauce was ok - needed more flavor and it's really not the type of alfredo you'd want on pasta, as all that flour makes it a bit pasty (in fact, I had to thin out with an additional half cup or so of milk), but for a pizza sauce it works fine. I used garlic & herb infused olive oil instead of the butter sauce, added Italian seasoning, and added broccoli and mushrooms as topping. I topped with just a handful of mozzarella, as it still looked as though it needed something. I think a more traditional alfredo sauce would be more flavorful, but seeing as this version shaves off some fat and calories I was perfectly happy with it.
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Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 18, 2009
I made this with pre-made pizza dough and used half-n-half instead of milk for the alfredo sauce. My family loved it. My teenage son, who eats no vegetables, liked it as-is. I added spinach and mushrooms to the adults' side and mozzerella cheese all over. It was even better the next day!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 18, 2009
I like the idea, but this alfredo sauce isn't good. I might try it again with a different sauce.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 18, 2009
The greatest pizza I ever put into my mouth! Soooo good.Nothing could ever make you not like this recipe.Thanks for this recipe.its a little bit of Heaven put into a pizza!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 10, 2009
I will admit that I cheated and used a bobali crust, so for me, the five stars is a rating on the sauce and toppings, mucho wonderful.
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Crestline, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 29, 2009
As is it I would rate 3.5 stars. I added cooked crumbled bacon, chopped broccoli and sauteed red onion, then toppped it all with mozzeralla. My family loved the change from our normal pizza. I always make my own pizza dough from scratch, so it was the intersting topping that got them going. Four stars after the changes.
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Cooking Level: Expert

Living In: Thornton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Jan. 20, 2009
I thought this was really good... my husband found it a little bland though. I made my own pizza crust because I have a tried and true recipe of my own, and I added green onions and red pepper. But, otherwise I kept it exactly the same. I don't really see the need for the butter so I think next time I would add the garlic and rosemary to the Alfredo sauce and amp up the flavor a bit. Over all a great recipe... just tweak it to your liking.
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Cooking Level: Intermediate

Home Town: Sundre, Alberta, Canada
Living In: Oslo, Oslo, Norway

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Jan. 14, 2009
This was my 1st time ever attempting to make a homemade pizza and I think it turned out pretty good. I followed the recipe to the exact. The pizza was delicious, I made 2 because I wasn't sure how much it would make (feeding a family of 4) and 1 would have been plenty, but we didn't mind the leftovers. The only reason I didn't give 5 stars was because next time I will add some heavy cream or milk to the alfredo sauce to help make it a little bit more creamier and double up on the garlic sauce. Tip: Instead of placing the alfredo sauce on 1st then putting the chicken on top and turn to coat, I just tossed the chicken with the alfredo sauce 1st to coat very well then spread it over the pizza dough. Great recipe! We all loved it! I will be making this again for the fam!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 1, 2008
This was a FANTASTIC recipe!!!! I fixed this pizza last night, and I ended up having to fix another because the first was gone in a matter of minutes!!! Thanks for sharing!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 27, 2008
Very good recipe, but next I will definiteley add some veggies, like peppers and mushrooms on top. Thanks for sharing!
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Cooking Level: Expert

Home Town: Montevideo, Montevideo, Uruguay
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 25, 2008
I tried this after falling in love with a similar pizza at my local pizzaria. Although I still prefer the restaurant version, my husband thought this was even better. I always go the easy route and buy a premade pizza crust, which still tastes yummy, even thought Im sure its even better with the homemade dough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2008
Even though I didn't make the pizza/chicken and etc. since I was just looking for a sauce and I loved the sauce but I made a few changes since I only had sliced cheese with me so it turned out tasted great :) Defintely needs more milk
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 12, 2008
What a perfectly tasting pizza idea! I had to adapt this to a LOT of guests (and therefore, a lot of toppings,) so here are my thoughts. I opted to use All-Recipes' "Jay's Signature Pizza Crust" for the dough recipe, and worked in the cheese and herbs as directed here. For the sake of time, I used a couple cans of prepared Alfredo sauce, added 3-4 oz cream cheese and 1 cup of Parmesan cheese, salt, pepper and garlic powder (to taste) I made the garlic butter and seasoned chicken as directed. (I baked and hand shredded the chicken breasts) Other toppings I added: crispy bacon and roughly chopped onion. YUMMY! Definitely a keeper. Everyone asked for more!
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: San Pedro, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: May 9, 2008
I'm sorry to disagree with the other ratings, but this was the WORST Alfredo sauce I've ever tasted. Especially painful was that I wasted my expensive Parmesan cheese on this & bought a fresh bottle of garlic powder. The sauce was so rich & didn't taste good to me. I'd suggest using a real alfredo sauce recipe with real toasted garlic slices - they're easy to remove & much better flavor.
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ok
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 8, 2008
This is wonderful. I had a bit of trouble with the sauce. It seemed a bit too thick. So good though.
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Cooking Level: Intermediate

Living In: Bedford, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 29, 2008
Not a bad pizza at all....but it's a very "heavy" meal that I won't make too often.
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