Reviewed: Nov. 18, 2009

Good recipe. I love pasta alfredo and this was a nice twist on the classic dish. I did add a little parmesan to the sauce. We don't like rosemary so left it out of the dough and butter. I also topped the pizza with baby spinach leaves for a little color and added flavor. It was definitely yummy. I will try this again maybe with a few more changes. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EDoz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

I just made this pizza for dinner, as written, and wasn't really impressed. The crust is great, I will probably use the crust recipe again, the cheese sauce was tasty, but seemed to be absorbed into the crust. I really didn't care for the chicken. I agree with another reviewer that it might be good as an appetizer, but I think I would omit the chicken and add vegetables (mushrooms, spinach, maybe broccoli, and possibly some sun dried tomatoes). As written, I probably won't make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sally

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

Fantastic, as is, no changes!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MommaOfTwins09

Cooking Level: Expert

Home Town: Big Sky, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

I made this mostly by the recipe, but I used store bought crust. I made the sauce first which had somewhat of a werid texture becuase of the cheese I think. I tasted ok, but it was very thick and when leftovers were re-heated, it was not saucy at all. For the chicken I sauted it in some minced garlic, butter, olive oil, and herbs(I still used pre-cooked chicken). Overall I would give it a 4. It does taste VERY diferent when you make the sauce opposed to using a jarred sauce. If you make it using a jar sauce, it isn't going to turn out as good. I have made it both ways and I was going to use jarred sauce again last night, but I realized I was out at the last minute and had to make the sauce in the recipe instead. Turned out much better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

Amazing. Only made one change; out of thyme, subbed marjoram. Too many people trying to change this recipe; using all the store bought stuff makes it a whole different pizza. Definitely worth the extra effort!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

I thought this pizza was very good. I thought the sauce would be thick but I stired it and it became spreadable again. I didn't do the rosemary because we didn't have any at the time and it was still very yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Teresa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

This was the best pizza I have made so far. The dough was perfect, the sauce and garlic butter were both delicious and added so much flavor. I added baby bella mushrooms and red bell pepper for a slight change to the recipe, but it would have been just as flavorful without them. Fantastic recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patrick

Cooking Level: Intermediate

Living In: Worcester, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

I thought this recipe was great! It was a huge hit at our house. I followed the recipe exactly, lots of work, but I thought it was worth it. I baked the crust for 10 minutes, then topped and baked for the 20 minutes. The crust was perfectly crunchy and chewy. Thanks for a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

As another member already said... you can make this a lot easier with ready made pizza crust, sprinkle light olive oil, ready made alfredo sauce, then your favorite herbs(Italian and Basil for me) then the package precooked strips(usually with the deli meats, they even have a southwestern flavor that is great) then top it off with pizza cheese bake about 15 mins or according to cooking directions on pizza crust. So very yummy! Easy and quick!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laurie

Cooking Level: Intermediate

Home Town: Greenville, South Carolina, USA

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

Ionly made the alfredo sauce for a pizza dough i already had... I thought the sauce was too thick and I needed to add more liquid... I just added more milk until it was a spreadable consistency! I was out of Romano so used parm... It worked well!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ElizabethLeigh

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

The crust seemed a little heavy and the sauce a little too rich/thick. But these could've just been my fault and not the recipes at all. overall, it was very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brennan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2009

This recipe was quite good. I subbed a cup of the flour for whole wheat with no problems. I also added onions, mushrooms and red pepper - it just didn't look right without any veggies. I also added a bit of mozzerella. The alfredo sauce tasted ok, it had a nice creamy texture, but it tasted like it was missing something. It needed a bit of zing I think. Overall 4 stars. Will make again and see what I can do with it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sugar8184

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2009

This is an excellent base recipe for an amazing pizza. I have made it several times using roasted peppers, prosciutto, artichokes, etc. Gourmet pizza at a fraction of the cost. A real time saver is buying the pizza dough from my local pizzeria. My whole family loves this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura W.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2009

This recipe is excellent! Best pizza crust I have ever made. I have made it with and without the rosemary, and with different toppings. You are doing yourself a disservice if you don't at least try it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

My husband and I always order this pizza from a popular local establishment... and this recipe blew them away. We thought it was rich and flavorful, perfect for Friday movie nights! I thinned the sauce with a tad more milk, added some diced tomatoes (from another review/tip - awesome idea!), a little fresh spinach and some mushrooms. The crust was easy to do by hand and very soft, but it does rise quite a bit in the oven, make sure yours is fairly thin - a hit with my family!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wesley Cartwright

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

What an AWESOME pizza! We've made homemade pizzas every Sunday night for the last 12 years. We try different crusts, different ingredients, different styles. Last Sunday I had some extra chicken thawed out and thought about a chicken pizza. We LOVE Papa Murphy's Garlic Chicken Pizza so I thought I'd try my hand at something similar. I found this recipe! YUM! I can't tell you how delicious this is. I did use a jar of garlic alfredo sauce I had instead of making the sauce that's listed and I sauteed garlic with the chicken in olive oil. The seasonings are delicious! My kids were asking if we could have it again on Monday night! :-) We LOVED IT!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SELA96

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

This was a nice change! The sauce was ok - needed more flavor and it's really not the type of alfredo you'd want on pasta, as all that flour makes it a bit pasty (in fact, I had to thin out with an additional half cup or so of milk), but for a pizza sauce it works fine. I used garlic & herb infused olive oil instead of the butter sauce, added Italian seasoning, and added broccoli and mushrooms as topping. I topped with just a handful of mozzarella, as it still looked as though it needed something. I think a more traditional alfredo sauce would be more flavorful, but seeing as this version shaves off some fat and calories I was perfectly happy with it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

I like the idea, but this alfredo sauce isn't good. I might try it again with a different sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

The greatest pizza I ever put into my mouth! Soooo good.Nothing could ever make you not like this recipe.Thanks for this recipe.its a little bit of Heaven put into a pizza!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chef Joe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2009

I made this with pre-made pizza dough and used half-n-half instead of milk for the alfredo sauce. My family loved it. My teenage son, who eats no vegetables, liked it as-is. I added spinach and mushrooms to the adults' side and mozzerella cheese all over. It was even better the next day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tami

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chicken Alfredo Pizza

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!