Chicken Alfredo Pizza Recipe

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Most Helpful Positive Review

Nov 18, 2005

I make the same thing, but I cheat. I buy a pre-made crust, pre-made alfredo sauce, cooked refridgerated chicken, and I even put some pre-cooked bacon on it too (just make sure you are not using the "flavored" bacon) mine is ready in about 15 minutes, the kids will not eat regular pizza anymore, just this.

—tigweldkat

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Most Helpful Critical Review

Dec 03, 2003

I didn't care for this pizza too much. The crust was good. I used 1 tablespoon of gluten to add flavor. It was good crust. Good for any kind of pizza and will make the crust again. I think it might have been the rosemary. I didn't like the spices in it. I did like the chicken seasoning. That was very good. But the alfredo sauce was good but next time I won't add pepper. Overall I probably won't make this pizza again.

—LUCILLEBEAU

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187 Ratings

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May 02, 2005

I've made this pizza several times - with company. It is always a pleasant surprise because each time, I top it with whatever fresh veggies I have on hand. The only consistent issue I have is that the sauce needs nearly twice as much liquid to make it "spreadable", which is fine, and the crust does not taste "cooked" in 20 minutes. I made this again yesterday and I find that when the crust is "lightly browned" it's not enough cooking for the crust beneath the toppings. When I reheated the leftovers for 20 more minutes @350, the crust became the perfect texture. I love this recipe though, so make it your own.

—claudygirl

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Jun 22, 2003

I was searching for something quick and different to fix with chicken breasts and came across this recipe. I was under a big time constraint, so I took some shortcuts by using a prepared alfredo sauce (already in my cabinet), and then I grilled the chicken breasts using the George Foreman grill to expedite things. Even though you don't let the dough rise in this recipe, it still made a nice crust. The combination of the rosemary and thyme seasonings (along with the green onions and mushrooms I added) gave this pizza a "gourmet feel," and it really impressed my family, who came home & thought that I had bought it from Papa Murphy's! Thanks for a great recipe!

—MAMAMIMI

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Dec 03, 2003

I give this recipes 5 stars!!! it was so good that I wanted to make it again the day after I made the first one. I had to make a change in the recipe, being that I didn't have any rosemary, so I used poultry seasoning instead. I also made the pizza with sauted spinach as a topping along with the chicken and it was so good!! I'm going to make this as an appetizer as well and make it in a 9x13 pan or a jelly roll and cut it into small squares. Thanks for the wonderful recipe!

—MPG1973

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Dec 03, 2003

Incredible! A little bit of work to make all the different items, but well worth it! I added broccoli. I also did not have any rosemary, so I used some oregano and thyme from my garden and loved it. The leftovers were even fabulous!

—Greta the Great

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Dec 03, 2003

Take a break from Pepperoni Pizza. Our family has home made pizza every Friday. This is the ONLY pizza that my daughter will eat. Great flavor - Do not be afraid to go extra heavy on the garlic and pepper. All the oil makes it a bit heavy. I throw a little cheese on my side, because Pizza "has to have" cheese!

—JEFF RUMNEY

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Jun 22, 2003

It was very rich. I added onions, tomatoes, mushrooms and broccoli. The fresh veggies made it much more appealling.

—ALYSSIA

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Nutrition

Calories
411 kcal
21%

Carbohydrates
43 g
14%

Cholesterol
58 mg
19%

Fat
18.3 g
28%

Fiber
1.7 g
7%

Protein
17.8 g
36%

Sodium
566 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Alfredo Pizza

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 411
** Calories from Fat: 164

% Daily Value *
** Total Fat 18.3g 28 %
** Saturated Fat 9g 45 %
** Cholesterol 58mg 19 %
** Sodium 566mg 23 %
** Potassium 186mg 5 %
** Total Carbohydrates 43g 14 %
** Dietary Fiber 1.7g 7 %
** Protein 17.8g 36 %
** Sugars 3.3g
** Vitamin A 8 %
** Vitamin C < 1 %
** Calcium 22 %
** Iron 30 %
** Thiamin 43 %
** Niacin 70 %
** Vitamin B6 9 %
** Magnesium 10 %
** Folate 65 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.