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READY IN 25 mins

Chicken Alfredo Pizza by Pillsbury®

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"Creamy Alfredo sauce combined with cooked chicken makes this pizza so quick and easy!" — Pillsbury® Pizza Crust

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 (11 ounce) can Pillsbury® refrigerated thin pizza crust
1/2 cup Alfredo sauce (from 15-oz. jar)
2 cups diced cooked chicken

1/2 cup diced red bell pepper
1 cup shredded Italian cheese blend or mozzarella cheese

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Directions

Heat oven to 400 degrees F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

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PREP 15 mins
READY IN 25 mins

Footnotes

If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.

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Reviews More Reviews

Oct 26, 2011

I loved this pizza. SOOO easy and can be spiced up or toned down as you like it :)

—bubb1es76

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2 Ratings

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Nutrition

Calories
367 kcal
18%

Carbohydrates
26.7 g
9%

Cholesterol
58 mg
19%

Fat
18.9 g
29%

Fiber
1.1 g
4%

Protein
22.5 g
45%

Sodium
692 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Alfredo Pizza by Pillsbury(R)

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 367
Calories from Fat: 170

% Daily Value *
Total Fat 18.9g 29 %
Saturated Fat 7.5g 37 %
Cholesterol 58mg 19 %
Sodium 692mg 28 %
** Potassium 125mg 4 %
Total Carbohydrates 26.7g 9 %
Dietary Fiber 1.1g 4 %
Protein 22.5g 45 %
** Sugars 1.2g
** Vitamin A 12 %
** Vitamin C 28 %
** Calcium 19 %
** Iron 5 %
** Thiamin 3 %
** Niacin 48 %
** Vitamin B6 11 %
** Magnesium 6 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.