Chicken Alfredo Pita Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 3, 2015
I used Purdue breaded chicken (precooked), sun dried tomato hummus with artichoke, basil Alfredo sauce recipes (both from allrecipes.com) and Italian blend cheese. Altogether (except for earlier recipe preps), I saved a lot of time. I also used precut/washed baby bello mushrooms and skipped the olive oil altogether. I did use feta and put all on small pitas. Sooooo gooood!
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Reviewed: Sep. 22, 2014
Made as written, but used diced cooked chicken breast and it was wonderful. Very rich and filling.
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Photo by Jane Worley
Living In: Duluth, Minnesota, USA

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Reviewed: Apr. 13, 2014
I made this with whole wheat pita bread no meat and added greek olives and 2 T diced red onion with all the other ingredients mentioned in the recipe and I was amazed how great it turned out! I am making this recipe again and again so versatile... a keeper!
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA
Living In: Coto De Caza, California, USA
Reviewed: Nov. 21, 2013
The only changes made were I used a 12" thin pizza crust, and no mushrooms, because my husband doesn't like them. We loved it. he ate 5 slices , I had to fight to get 3. I was worried about layering all the hummus, pesto and alfredo, but found very thin layers worked well. will make again
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Cooking Level: Intermediate

Home Town: Mantua, Ohio, USA
Living In: Streetsboro, Ohio, USA

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Reviewed: Sep. 1, 2013
Made as written, delicious!!
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