Recipe by Jeri
"Something I put together after the inspiration of my daughter's 'Pita Pizza.' She liked this one a lot and wanted me to submit it! It's tasty so you might want to make more than one for yourself! This recipe makes about 4 pitas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil, divided
small frozen chicken tenders, thawed and sliced
garlic salt, or to taste
pita bread rounds
prepared Alfredo sauce
fresh spinach leaves, chopped
1 (6.5 ounce) jar
marinated artichoke hearts, drained and chopped
crumbled feta cheese
shredded mozzarella cheese
shredded Parmesan cheese
sliced fresh mushrooms
I made this with whole wheat pita bread no meat and added greek olives and 2 T diced red onion with all the other ingredients mentioned in the recipe and I was amazed how great it turned out! I am making this recipe again and again so versatile... a keeper!
Made as written, but used diced cooked chicken breast and it was wonderful. Very rich and filling.
The only changes made were I used a 12" thin pizza crust, and no mushrooms, because my husband doesn't like them.
We loved it. he ate 5 slices , I had to fight to get 3.
I was worried about layering all the hummus, pesto and alfredo, but found very thin layers worked well. will make again
Made as written, delicious!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Alfredo Pita Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 337
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Presto, it’s pesto! Enjoy a quick-and-easy chicken pesto pizza.
See how quick and easy it is to make a delicious BBQ chicken pizza.
See a lighter but still delicious version of chicken fettuccine Alfredo.