Chicken Alfredo Pita Pizza Recipe -
Chicken Alfredo Pita Pizza Recipe
  • READY IN 40 mins

Chicken Alfredo Pita Pizza

Recipe by  

"Something I put together after the inspiration of my daughter's 'Pita Pizza.' She liked this one a lot and wanted me to submit it! It's tasty so you might want to make more than one for yourself! This recipe makes about 4 pitas."

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Ingredients Edit and Save

Original recipe makes 4 small pizzas Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat 1 tablespoon olive oil in a skillet over medium heat. Season chicken with garlic salt; cook and stir in hot oil until no longer pink in the middle, about 5 minutes. Set aside to cool.
  3. Spread 1 tablespoon hummus over one side of each of the pita rounds nearly to the edges. Top with layers of pesto and alfredo sauce. Sprinkle a layer of chopped spinach over the alfredo sauce; top with even portions of chicken, artichoke hearts, feta cheese, mozzarella cheese, Parmesan cheese, and mushrooms. Drizzle remaining olive oil over the pizzas.
  4. Bake in preheated oven until cheese is melted and crust on pitas is slightly brown, about 15 minutes.
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Reviews More Reviews

Apr 13, 2014

I made this with whole wheat pita bread no meat and added greek olives and 2 T diced red onion with all the other ingredients mentioned in the recipe and I was amazed how great it turned out! I am making this recipe again and again so versatile... a keeper!

Jun 03, 2015

I used Purdue breaded chicken (precooked), sun dried tomato hummus with artichoke, basil Alfredo sauce recipes (both from and Italian blend cheese. Altogether (except for earlier recipe preps), I saved a lot of time. I also used precut/washed baby bello mushrooms and skipped the olive oil altogether. I did use feta and put all on small pitas. Sooooo gooood!


5 Ratings

Sep 22, 2014

Made as written, but used diced cooked chicken breast and it was wonderful. Very rich and filling.

Nov 21, 2013

The only changes made were I used a 12" thin pizza crust, and no mushrooms, because my husband doesn't like them. We loved it. he ate 5 slices , I had to fight to get 3. I was worried about layering all the hummus, pesto and alfredo, but found very thin layers worked well. will make again

Sep 01, 2013

Made as written, delicious!!


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  • Calories
  • 707 kcal
  • 35%
  • Carbohydrates
  • 39.8 g
  • 13%
  • Cholesterol
  • 137 mg
  • 46%
  • Fat
  • 38.7 g
  • 59%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 50.9 g
  • 102%
  • Sodium
  • 1583 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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