Recipe by PHILADELPHIA Cream Cheese
"This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!"
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angel hair pasta, uncooked
boneless skinless chicken breasts, cut into bite-size pieces
PHILADELPHIA Cream Cheese Spread
red pepper, cut into strips
KRAFT Grated Parmesan Cheese
Try adding a teaspoon of season salt and a tablespoon of garlic. Also needs an extra tablespoon of pesto. Add corn starch to thicken (flour if no corn starch)
Good, but as written doesn't work. Needs corn starch to thicken, garlic to add flavor, and 1 T more pesto. I had to make these adjustments, and with such it is really good.
Great recipe! Added salt, pepper and garlic powder to the chicken. It turned out fantastic!
Was very easy and quick to make...had a great flavor, & my family loved it!! Only difference was I added about a tsp of garlic powder to the sauce & I served it over penne pasta.
not sure what the Italian sauce was for......
The sauce was watery, The cream cheese didn't melt so much as separate and the flavor was bland. I followed the recipe exactly.
I only added 1 cup of milk and added another tablespoon of pesto. I used more chicken as well and the whole package of angelhair for dinner. It was amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Alfredo Pesto Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 202
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