Recipe by PHILADELPHIA Cream Cheese
"This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
angel hair pasta, uncooked
boneless skinless chicken breasts, cut into bite-size pieces
PHILADELPHIA Cream Cheese Spread
red pepper, cut into strips
KRAFT Grated Parmesan Cheese
Try adding a teaspoon of season salt and a tablespoon of garlic. Also needs an extra tablespoon of pesto. Add corn starch to thicken (flour if no corn starch)
Good, but as written doesn't work. Needs corn starch to thicken, garlic to add flavor, and 1 T more pesto. I had to make these adjustments, and with such it is really good.
Great recipe! Added salt, pepper and garlic powder to the chicken. It turned out fantastic!
Was very easy and quick to make...had a great flavor, & my family loved it!! Only difference was I added about a tsp of garlic powder to the sauce & I served it over penne pasta.
not sure what the Italian sauce was for......
The sauce was watery, The cream cheese didn't melt so much as separate and the flavor was bland. I followed the recipe exactly.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Alfredo Pesto Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 202
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-simple chicken stew with carrots, peas, and mushrooms.
See how to put a quick-and-easy twist on buffalo wings.
See how to make a light and cheesy corn soufflé.