Definitely tasty. The jarred alfredo was surprisingly good once baked up (usually I make my own, as it's really quite easy, but I wanted to eliminate steps in an effort to spend more time with my company)…BUT, this needed to be baked for longer than stated as the underside of the rolls were not baked through. I even have a convection oven which tends to cook things quicker, but I think it's difficult for the rolls to cook properly when placed atop a casserole (I have had this problem in the past, too)…any suggestions?
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Definitely tasty. The jarred alfredo was surprisingly good once baked up (usually I make my...