Reviewed: May 8, 2012

I was hesitant in making this dish, but went with my gut and did. I was blasted beyond surprise. This recipe was simple to make, and extremely tasty. I plan on making this again in the future.

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0 users found this review helpful

Reviewer:

justinjoejustin

Reviewed: Sep. 10, 2011

I tried it. I'm sorry but no.

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2 users found this review helpful

Reviewer:

shantalerae

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Reviewed: Apr. 28, 2011

This was awesome,though I did cut down on the cream cheese(just slightly)and added parmesan cheese to mellow the flavor of the cream cheese.I also added some sun-dried tomatoes and red pepper flakes.

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5 users found this review helpful

Reviewer:

ZORITSA

Reviewed: Mar. 19, 2010

My husband liked this alot, but I thought it needed some more salt, it was pretty easy to make and the leftovers the next day were good.

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11 users found this review helpful

Reviewer:

crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Nov. 9, 2009

This is a great recipe! I just made a few changes--I used 1/2 the cream cheese and added in about 1/4 cup of sour cream to thin it out a bit. I also doubled the broccoli and didn't use any other veggies. My husband and I loved it!

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14 users found this review helpful

Reviewer:

lovetocook

Cooking Level: Beginning

Reviewed: Jan. 14, 2009

pretty good, could be a little bit better. my husband thought it tasted too much like cream cheese and I had to agree a little bit. I added bell peppers to it and didnt use any of the other veggies listed. will give this one another try

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10 users found this review helpful

Reviewer:

mary

Reviewed: Feb. 29, 2008

My family LOVES this recipe. Even my picky 13 yo enjoys it. I altered the recipe to use about 1.5 cups of 2% milk (we like a thinner sauce--stretches the leftovers, too), 3 chicken breasts, 1 tsp. of garlic powder and a few dashes of ground red pepper for a little zip. YUMMY!

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11 users found this review helpful

Reviewer:

Jenni

Cooking Level: Intermediate

Home Town: Vicksburg, Mississippi, USA

Living In: Greenville, Mississippi, USA

Reviewed: Jan. 2, 2008

Absolutely loved it! For such a simple recipe, I was surprised by the taste. I prefer marinating and grilling the chicken before tossing it in with the pasta and veggies for a truly delightful flavor. Have made this three times and it's a new family favorite.

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17 users found this review helpful

Reviewer:

LEAFYGREENES

Reviewed: Dec. 20, 2006

The cream cheese was way too overpowering in this recipe. I had to add a lot of garlic, Italian seasoning and more milk to make this taste better. Thanks for sharing though.

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12 users found this review helpful

Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Nov. 10, 2006

Really yummy sauce. I think you had better serve this dish right away, because it didn't take long for the sauce the get clumpy. I only used broccoli... no pepper or zucchini. The leftovers are good, but it is hard to get the sauce to be smooth again.

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21 users found this review helpful