Reviewed: Nov. 9, 2009

This is a great recipe! I just made a few changes--I used 1/2 the cream cheese and added in about 1/4 cup of sour cream to thin it out a bit. I also doubled the broccoli and didn't use any other veggies. My husband and I loved it!

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lovetocook

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Reviewed: Jan. 14, 2009

pretty good, could be a little bit better. my husband thought it tasted too much like cream cheese and I had to agree a little bit. I added bell peppers to it and didnt use any of the other veggies listed. will give this one another try

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mary

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Reviewed: Feb. 29, 2008

My family LOVES this recipe. Even my picky 13 yo enjoys it. I altered the recipe to use about 1.5 cups of 2% milk (we like a thinner sauce--stretches the leftovers, too), 3 chicken breasts, 1 tsp. of garlic powder and a few dashes of ground red pepper for a little zip. YUMMY!

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Jenni

Cooking Level: Intermediate

Home Town: Vicksburg, Mississippi, USA

Living In: Greenville, Mississippi, USA

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Reviewed: Jan. 2, 2008

Absolutely loved it! For such a simple recipe, I was surprised by the taste. I prefer marinating and grilling the chicken before tossing it in with the pasta and veggies for a truly delightful flavor. Have made this three times and it's a new family favorite.

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LEAFYGREENES

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Reviewed: Dec. 20, 2006

The cream cheese was way too overpowering in this recipe. I had to add a lot of garlic, Italian seasoning and more milk to make this taste better. Thanks for sharing though.

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Nov. 10, 2006

Really yummy sauce. I think you had better serve this dish right away, because it didn't take long for the sauce the get clumpy. I only used broccoli... no pepper or zucchini. The leftovers are good, but it is hard to get the sauce to be smooth again.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Oct. 9, 2006

A great main course . But a little bland. I minced couple of cloves of garlic then slightley cooked it in about 1 t spoon of olive oil then added it to the cream, veggies & chicken . I also added 1/2 cup of sour cream and a pinch of parsley, basil & oregano. We cook with spice. 4 Stars a good dish but don't pass on the spice please. Served with Toasted Baguette brushed with butter or olive oil, Salad & Imported beer or fine wine. Thank You John

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