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Chicken Alfredo

SUBMITTED BY: Jody Stewart

"Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree from Jody Stewart of Goldsboro, North Carolina. Cream cheese makes the smooth sauce a snap to stir up."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	15 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (8 ounce) package cream cheese, cubed
6 tablespoons butter or margarine
1/2 cup milk
1/2 teaspoon garlic powder
salt and pepper to taste
2 skinless boneless chicken breast halves, cooked and cubed
2 cups frozen chopped broccoli, thawed
2 small zucchini, julienned
1/2 cup julienned sweet red pepper
6 ounces fettuccine, cooked, drained

DIRECTIONS

In a skillet over low heat, melt cream cheese and butter; stir until smooth. Add milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. Add chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve over fettuccine.

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REVIEWS

Reviewed on Oct. 9, 2006 by John

A great main course . But a little bland. I minced couple of cloves of garlic then slightley... MORE

Reviewed on Nov. 10, 2006 by MOLLE888

Really yummy sauce. I think you had better serve this dish right away, because it didn't take... MORE

Reviewed on Dec. 20, 2006 by Cheoah

The cream cheese was way too overpowering in this recipe. I had to add a lot of garlic,... MORE

Reviewed on Jan. 2, 2008 by LEAFYGREENES

Absolutely loved it! For such a simple recipe, I was surprised by the taste. I prefer... MORE

Reviewed on Feb. 29, 2008 by Jenni

My family LOVES this recipe. Even my picky 13 yo enjoys it. I altered the recipe to use... MORE