Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Chicken Alfredo
Easy Chicken Alfredo II
Easy Chicken Alfredo
Broccoli Chicken Fettuccini Alfredo
Chicken Alfredo with Fettuccini Noodles
MORE
Top Related Articles
Chicken & Broccoli Alfredo (Video)
Citrus Skillet Chicken & Rice (Video)
Rotisserie Chicken Jump-starts Snazzy Meals
Finger-Lickin' Chicken Dippers
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Lunch Box: Chicken Pops
Making Chicken Stock
Soup Up Your Chicken Soup
Related Collections
Frozen Broccoli
Chicken Alfredo
Frozen Vegetables
Broccoli
Chicken Pasta Dishes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Chicken Alfredo
SUBMITTED BY:
Jody Stewart
"Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree from Jody Stewart of Goldsboro, North Carolina. Cream cheese makes the smooth sauce a snap to stir up."
RECIPE RATING:
Read Reviews
(5)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 (8 ounce) package cream cheese, cubed
6 tablespoons butter or margarine
1/2 cup milk
1/2 teaspoon garlic powder
salt and pepper to taste
2 skinless boneless chicken breast halves, cooked and cubed
2 cups frozen chopped broccoli, thawed
2 small zucchini, julienned
1/2 cup julienned sweet red pepper
6 ounces fettuccine, cooked, drained
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a skillet over low heat, melt cream cheese and butter; stir until smooth. Add milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. Add chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve over fettuccine.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 9, 2006 by John
X
Full Review
John
Oct. 9, 2006
A great main course . But a little bland. I minced couple of cloves of garlic then slightley cooked it in about 1 t spoon of olive oil then added it to the cream, veggies & chicken . I also added 1/2 cup of sour cream and a pinch of parsley, basil & oregano. We cook with spice. 4 Stars a good dish but don't pass on the spice please. Served with Toasted Baguette brushed with butter or olive oil, Salad & Imported beer or fine wine. Thank You John
Was this review helpful?
[
YES
]
8 users found this review helpful
A great main course . But a little bland. I minced couple of cloves of garlic then slightley...
MORE
MORE
Reviewed on Nov. 10, 2006 by
MOLLE888
X
Full Review
MOLLE888
Nov. 10, 2006
Really yummy sauce. I think you had better serve this dish right away, because it didn't take long for the sauce the get clumpy. I only used broccoli... no pepper or zucchini. The leftovers are good, but it is hard to get the sauce to be smooth again.
Was this review helpful?
[
YES
]
3 users found this review helpful
Really yummy sauce. I think you had better serve this dish right away, because it didn't take...
MORE
MORE
Reviewed on Dec. 20, 2006 by
Cheoah
X
Full Review
Cheoah
Dec. 20, 2006
The cream cheese was way too overpowering in this recipe. I had to add a lot of garlic, Italian seasoning and more milk to make this taste better. Thanks for sharing though.
Was this review helpful?
[
YES
]
2 users found this review helpful
The cream cheese was way too overpowering in this recipe. I had to add a lot of garlic,...
MORE
MORE
Reviewed on Jan. 2, 2008 by LEAFYGREENES
X
Full Review
LEAFYGREENES
Jan. 2, 2008
Absolutely loved it! For such a simple recipe, I was surprised by the taste. I prefer marinating and grilling the chicken before tossing it in with the pasta and veggies for a truly delightful flavor. Have made this three times and it's a new family favorite.
Was this review helpful?
[
YES
]
1 user found this review helpful
Absolutely loved it! For such a simple recipe, I was surprised by the taste. I prefer...
MORE
MORE
Reviewed on Feb. 29, 2008 by
Jenni
X
Full Review
Jenni
Feb. 29, 2008
My family LOVES this recipe. Even my picky 13 yo enjoys it. I altered the recipe to use about 1.5 cups of 2% milk (we like a thinner sauce--stretches the leftovers, too), 3 chicken breasts, 1 tsp. of garlic powder and a few dashes of ground red pepper for a little zip. YUMMY!
Was this review helpful?
[
YES
]
0 users found this review helpful
My family LOVES this recipe. Even my picky 13 yo enjoys it. I altered the recipe to use...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Chicken Alfredo
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
slow cooker
apple crisp
apple pie
pumpkin pie
chicken
pumpkin
chili
meatloaf
banana bread
apple
pork chops
pancakes
salmon
beef stew
chocolate chip cookies
cookies
turkey
lasagna
pie crust
brownies
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com