Chicken Afritada Recipe
Add a photo
1 of 1 Photo

Chicken Afritada

By: JLOBITOS  
"This is an excellent chicken recipe with an interesting blend of ingredients - from soy sauce and ginger, to tomato sauce and sweet peas - best served over hot rice."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 144 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 1 onion, chopped
  • 1 tablespoon chopped fresh ginger
  • 1 whole chicken, cut into pieces
  • 1 (10 ounce) can tomato sauce
  • 1/2 cup soy sauce
  • 1/2 cup oyster sauce
  • 2 teaspoons garlic salt
  • 1 (10 ounce) can baby peas, drained
  • 1 red bell pepper, cut into strips
  • 4 medium potatoes, peeled and cubed
  • 1 pinch ground black pepper

Directions

  1. Heat oil in a large skillet over medium-high heat. Cook onion and ginger for 3 minutes, browning slightly. Lay chicken in the skillet, skin side down. Fry until golden, about 10 minutes, turning once with tongs.
  2. In a bowl, whisk together tomato sauce, soy sauce, oyster sauce, and garlic salt, and pour evenly over chicken. Gently fold in peas, bell pepper, and potato. Simmer 20 to 30 minutes, or until chicken is cooked through and no longer pink in the center. Season with ground black pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 803 | Total Fat: 60.7g | Cholesterol: 80mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by Real0416 
This is a really yummy recipe! I cooked it in a crock pot, which made the chicken REALLY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by CookinGheri 
So easy and tastes better than my mother's recipe. I think the oyster sauce did the trick! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by MIDWIFE23 
Not quite the flavor I have had when friends cooks this dish, but still very good and close to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by marljong Supporting Member (Click to learn more about Supporting Membership)
This recipe was mediocre...it didn't know whether to be Asian or Texan. My son wasn't thrill... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by MEWUBHERVARD 
I loved the flavour of this recipe. The only complaint is that there wasn't enough liquid to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by KINZAN 
This recipe is excellent. I would recommend you to follow the recipe exactly. DO NOT omit the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by CGUIMAN 
I made this with some alterations and my kids loved it. Instead of tomato sauce, I used fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by HONEYKITTEN 
My husband's favorite dish! It's too salty and greasy for me as written, but with a few minor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Xinito 
I don't use oyster sauce, ginger, or garlic at all in this. Also, I put sliced carrots and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by brownmrs 
My honey ko loves it. I added the meat last and cook it for 15 minutes. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?