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Chicken Afritada

SUBMITTED BY: JLOBITOS PHOTO BY: sinoevil

"This is an excellent chicken recipe with an interesting blend of ingredients - from soy sauce and ginger, to tomato sauce and sweet peas - best served over hot rice."
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup vegetable oil
  • 1 onion, chopped
  • 1 tablespoon chopped fresh ginger
  • 1 whole chicken, cut into pieces
  • 1 (10 ounce) can tomato sauce
  • 1/2 cup soy sauce
  • 1/2 cup oyster sauce
  • 2 teaspoons garlic salt
  • 1 (10 ounce) can baby peas, drained
  • 1 red bell pepper, cut into strips
  • 4 medium potatoes, peeled and cubed
  • 1 pinch ground black pepper

DIRECTIONS

  1. Heat oil in a large skillet over medium-high heat. Cook onion and ginger for 3 minutes, browning slightly. Lay chicken in the skillet, skin side down. Fry until golden, about 10 minutes, turning once with tongs.
  2. In a bowl, whisk together tomato sauce, soy sauce, oyster sauce, and garlic salt, and pour evenly over chicken. Gently fold in peas, bell pepper, and potato. Simmer 20 to 30 minutes, or until chicken is cooked through and no longer pink in the center. Season with ground black pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by Real0416
This is a really yummy recipe! I cooked it in a crock pot, which made the chicken REALLY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by CookinGheri
So easy and tastes better than my mother's recipe. I think the oyster sauce did the trick! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by marljong
This recipe was mediocre...it didn't know whether to be Asian or Texan. My son wasn't thrill... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by MIDWIFE23
Not quite the flavor I have had when friends cooks this dish, but still very good and close to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by MEWUBHERVARD
I loved the flavour of this recipe. The only complaint is that there wasn't enough liquid to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by brownmrs
My honey ko loves it. I added the meat last and cook it for 15 minutes. MORE


 
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Nutritional Information
Chicken Afritada

Servings Per Recipe: 6

Amount Per Serving

Calories: 803

  • Total Fat: 60.7g
  • Cholesterol: 80mg
  • Sodium: 2420mg
  • Total Carbs: 39g
  •     Dietary Fiber: 6.5g
  • Protein: 26.1g

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