Recipe by F Paul Fuhr
"Adobo from the east and mole from the west, 'al unisono!'"
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extra-virgin olive oil, or as needed
skinless, boneless chicken thighs
Spanish sweet onion, chopped
rice wine vinegar
1 1/2 tablespoons
arrowroot powder, or as desired
1 (16 ounce) package
dry flat rice noodles
Just made this recipe!! Really good!! I added mushrooms for texture... worked out perfectly... I will definitely make this again!!! Thanx!!
my husband really liked it. I didn't have to thicken it. There was enough sauce so I added some chicken stock. used bone-in then cut the meat from the bone.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Adobo with Noodles Filipino-Mexican Fusion
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 286
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