Chicken Adobo with Noodles Filipino-Mexican Fusion Recipe - Allrecipes.com
Chicken Adobo with Noodles Filipino-Mexican Fusion Recipe
  • READY IN 50 mins

Chicken Adobo with Noodles Filipino-Mexican Fusion

Recipe by  

"Adobo from the east and mole from the west, 'al unisono!'"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat olive oil in a large pot over medium heat. Cook chicken thighs in hot oil until no longer pink on the outside, 1 to 2 minutes per side. Add onion and continue to cook until the onion is translucent, 5 to 7 minutes. Stir garlic into the chicken mixture; cook and stir until fragrant, about 1 minute. Add vinegar, soy sauce, cumin, and bay leaves to the pot. Stir tomato paste and chipotle paste into the liquid in the pot.
  2. Bring the mixture to a simmer and cook until the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stir arrowroot powder into the liquid at the bottom of the pot; continue cooking until the liquid thickens, about 5 minutes.
  3. Bring a large pot of lightly salted water to a boil. Cook rice noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 4 minutes; drain. Ladle sauce and chicken over the noodles to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins
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Reviews More Reviews

Jun 07, 2014

Just made this recipe!! Really good!! I added mushrooms for texture... worked out perfectly... I will definitely make this again!!! Thanx!!

 

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Nutrition

  • Calories
  • 1018 kcal
  • 51%
  • Carbohydrates
  • 105.8 g
  • 34%
  • Cholesterol
  • 232 mg
  • 77%
  • Fat
  • 31.8 g
  • 49%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 70.5 g
  • 141%
  • Sodium
  • 1467 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

F Paul Fuhr
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