Chicken Adobo II Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Nov. 16, 2001
Finally, I have made my Filipino husband happy. After trying to make this several other times using different recipes, I found a winner. My husband was so impressed and I thought it tasted great. THANK YOU!!
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Reviewed: Oct. 5, 2001
I have family from the Phillipines who make this on a regular basis and have taught me how. although the recipe is good you really don't need that much vinegar unless you really like the strong flavor. I used less and it was wonderful for me.
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Reviewed: Jun. 28, 2001
This is the best recipe for Chicken Adobo I've used. I've tried quite a few.
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Reviewed: Feb. 20, 2001
yummy ilove it
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Reviewed: Dec. 20, 2000
Basically very good. Maybe remove skin from chicken to reduce fat content of dish. I didn't find it necessary to take the garlic out of the pan before frying the chicken. It's quite salty, so it goes well with steamed vegetables.
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Displaying results 61-65 (of 65) reviews

 
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