I could never get this recipe right, so I finally looked it up. I liked this one because of its simplicity, but I did tweak it a bit with the advice of everyone before me...first I sauted the garlic and onion, added my chicken to brown and then seasoned with pepper...NO SALT. Then added apple cider vinegar and lite soy in the amounts given. I added water to cover the chicken (didn't measure), added a huge bay leaf (or 2 small ones) and the juice of a lime. I let simmer on medium for 25-30 minutes until the juices reduced...I could hear the pot sizzling...that's how reduced. We all loved it...not too salty and the hint of lime is beautiful. Thanks to everyone for their suggestions.
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I could never get this recipe right, so I finally looked it up. I liked this one because of...