Chicken Adobo I Recipe
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Chicken Adobo I

By: roguejoker  
"This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband."

Rating: This weblink has been rated 41 times with an average star rating of 3.8 Read Reviews (35)

Rate/Review | 773 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 1/2 cups water
  • 1 cup distilled white vinegar
  • 4 tablespoons soy sauce
  • 1 teaspoon whole peppercorns
  • 4 cloves garlic, crushed
  • 2 tablespoons salt
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 2 tablespoons vegetable oil

Directions

  1. In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic and salt. Mix together, add chicken pieces and simmer over low heat (uncovered) until chicken is cooked through and tender (25 to 35 minutes).
  2. Remove chicken from pot and brown in oil in a large skillet over medium high heat.
  3. Return chicken, with oil/juices, back to pot with reserved sauce. Cover and simmer over medium heat until desired amount of sauce is yielded.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 21.5g | Cholesterol: 100mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by GIGI2003 
I'm Filipino-Amer. and I like to try other adobo recipes. This recipe needed some adjustments... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2004 by RHONDA35 
I've watched my Filipino friends countless times fix Chicken Adobo. This recipe is very good.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by LULUMARIE 
Chicken Adobo is delicious when it's done well, and I learned while working in a Filipino... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by oogiwoogi 
I tried this recipe at home and asked my filipino friend to come over for dinner. She didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by CPADLAN 
Pretty good recipe for people who have never had adobo, but if you want true filipino adobo,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by KAYESIY 
My boyfriend loves this dish. Everytime I want to get in his good side I just make this and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by AS2COOK 
This recipe was very good, I took the advice from one of the reviews to not add salt, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2005 by Quincie 
I thought this had a great flavor. I gave it 4*'s because it was to salty, but nothing I can't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by DANDNMYKIDS 
This recipe was great and a nice change from plain baked chicken. I have two children who can... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by clindsay3406 
Way too salty! MORE

 
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