Reviewed: Apr. 26, 2012

moist with great crust

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disue

Reviewed: Feb. 15, 2012

Pretty slick! Everything you ever wanted to know about chicken is also here. Its just like a wkichicken

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angelink05

Reviewed: Feb. 15, 2011

This was a great easy recipe. You have to like the wine, though, because the taste really comes through. It's also really good served with rice!

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principessa

Home Town: Los Angeles, California, USA

Reviewed: Feb. 12, 2011

Easy, so so good. I paired it with a caesar salad, really good combo. I also added wine in the pan when i sauteed it, to help keep it moist. To be faster, i butterflyed the chicken breast. cooked in about 10 mintues. great recpie! thanks!

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TMH

Cooking Level: Intermediate

Living In: Anacortes, Washington, USA

Reviewed: Sep. 28, 2010

This chicken really was A La Yummy! It had so much flavor. I had to use dried basil because my fresh took a dive but other then that I made this as written. The only complaint is that I was wishing there was a sauce. Next time I'll reduce some extra wine in the saucepan while cooking the chicken. I served this on a bed of rice with a side of sauted broccoli with walnuts.

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PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

Reviewed: Jul. 23, 2010

A simple but yummy recipe. I love it.

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dmongypsy

Reviewed: Jun. 8, 2010

I followed the recipe exaclty. I would give it zero stars if I could. Sorry!

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DanielleB

Reviewed: Apr. 8, 2010

This was surprisingly good! I waited to tell my husband there was wine in it, since he probably would have balked otherwise, and he thought it was good enough for our regular rotation. I did not change a thing. Thank you.

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Bevarly

Cooking Level: Intermediate

Living In: Portage, Indiana, USA

Reviewed: Nov. 9, 2009

This was excellent. My 3yr old even loved it! I split the chicken breasts into thin breasts, tenderized them and marinated in wine for like 5hrs. I cooked them over med/high for 8mins and added TONS of fresh basil, 4 chunks of white onion and 6 cloves of crushed garlic. I went easy on the garlic salt and meduim on the paprika. I would definitely add MORE paprika, more onions and serve with mashed potatoes and asparagus.YUUUMMMMM!!! New favorite in my house!

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cgwizdz

Reviewed: Oct. 20, 2009

Very good! I am not a fan of red wine but we received a bottle of Merlot as a gift which sat in my kitchen for almost a year! I finally decided to do something with it, so I looked up this recipe and it was surprisingly delicious! I didn't use basil though because I didn't have any on hand but it was still yummy and my husband liked it a lot too!!

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