Photo of: Easy Skillet Chicken a la King

Easy Skillet Chicken a la King

Submitted by: Jill M. 
Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish. 

Photo of: Chicken a la Charlie

Chicken a la Charlie

Submitted by: Jacki Remsberg 
This prize-winning recipe relies on sauce made from canned soups augmented with plenty of sour cream, fresh mushrooms and wine. 

Photo of: Super Fast and Easy Chicken a la King

Super Fast and Easy Chicken a la King

Submitted by: Marie 
Canned peas and cream of mushroom soup really do make this a snap to prepare. 

Photo of: Chicken a la Mayo

Chicken a la Mayo

Submitted by: William Anatooskin 
An herbed lemon mayonnaise bonds chicken to its corn flake crust. 

Photo of: Chicken a la King III

Chicken a la King III

Submitted by: Joan Zaffary 
A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a favorite. 

Photo of: Italian Marinated Chicken

Italian Marinated Chicken

Submitted by: JWilliams 
Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired. 

Photo of: Chicken a la Good

Chicken a la Good

Submitted by: MLawyer 
Living In: Houston, Texas, USA
Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy! 

Photo of: Chicken Scampi II

Chicken Scampi II

Submitted by: CYNDEE1942 
Sauteed chicken strips infused with lemon, garlic and herbs. 

Ultimate Chicken Salad a la Jake

Submitted by: Jake Cuff 
Best chicken salad I ever had- a little homemade Aioli mayo with chicken, sun-dried tomato, olive and thyme. Great on sandwiches or on romaine lettuce. This recipe adapts to various tastes well- for instance, it goes great with crumbled bacon, minced red onion, touch of sage, or red wine vinegar instead of the aioli. 

Photo of: Pollo a la Crema

Pollo a la Crema

Submitted by: MOMINATOR 
Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used. 
 
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