Chicken A La Yummy Recipe - Allrecipes.com
Chicken A La Yummy Recipe
  • READY IN 3+ hrs

Chicken A La Yummy

Recipe by  

"Mouth watering lil' chicken recipe I thought of one day at work...."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    3 hrs 40 mins

Directions

  1. To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.
  2. Remove chicken breasts from wine (discard any remaining wine) and season with basil, paprika, garlic salt, salt and pepper.
  3. Heat oil in a medium skillet over medium high heat. Add chicken and saute on each side until a nice brown/red color is reached and the inside is no longer pink (20 to 30 minutes).
Kitchen-Friendly View

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Feb 07, 2004

Very flavorful, with just the right amount of zip! I was only able to let it marinade for 1 1/2 hours, but it still turned out great. Towards the end of cooking, I chopped up a green onion and tossed it in the pan, then added about 1/4 cup of the red wine. I let the wine reduce and, after plating the chicken, poured it over the top. Served with broccoli and rice. This recipe is a definite keeper!

 
Most Helpful Critical Review
Jun 26, 2008

A little too acidic for my taste.

 

52 Ratings

Jun 23, 2003

I am by no means a good cook. I average about 1 home cooked meal a month. I needed to cook for 8 people and decided to try this recipe. Not only was it easy, but everone loved it. Even my 4 children ate it. That means alot!!!!!!!

 
Jun 23, 2003

need to use a wine that you would like to drink.

 
Jun 23, 2003

Great flavour, with such simplicity! I only added it so I could rate it - it's so easy to remember.

 
Jun 23, 2003

I used a Red Zinfandel wine for the marinade. It tasted wonderful and my husband loved it too!

 
Oct 22, 2004

Wasn't too sure about this one as I'm not a really big fan of a strong red wine taste. But this was really good, and the paprika and garlic salt (used a bit more than suggested) really spiked the flavour up.

 
Jun 23, 2003

I will probably try this recipe again though I thought it was a bit bland. I used a French Cabernet.

 

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Nutrition

  • Calories
  • 383 kcal
  • 19%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 25.8 g
  • 40%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 518 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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