Recipe by Cassandra
"Mouth watering lil' chicken recipe I thought of one day at work...."
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skinless, boneless chicken breast halves
chopped fresh basil
salt and pepper to taste
oil for frying
Very flavorful, with just the right amount of zip! I was only able to let it marinade for 1 1/2 hours, but it still turned out great. Towards the end of cooking, I chopped up a green onion and tossed it in the pan, then added about 1/4 cup of the red wine. I let the wine reduce and, after plating the chicken, poured it over the top. Served with broccoli and rice. This recipe is a definite keeper!
A little too acidic for my taste.
I am by no means a good cook. I average about 1 home cooked meal a month. I needed to cook for 8 people and decided to try this recipe. Not only was it easy, but everone loved it. Even my 4 children ate it. That means alot!!!!!!!
need to use a wine that you would like to drink.
Great flavour, with such simplicity! I only added it so I could rate it - it's so easy to remember.
I used a Red Zinfandel wine for the marinade. It tasted wonderful and my husband loved it too!
Wasn't too sure about this one as I'm not a really big fan of a strong red wine taste. But this was really good, and the paprika and garlic salt (used a bit more than suggested) really spiked the flavour up.
I will probably try this recipe again though I thought it was a bit bland. I used a French Cabernet.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken A La Yummy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 233
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