Chicken A La Yummy Recipe
Add a photo
1 of 1 Photo

Chicken A La Yummy

By: Cassandra  
"Mouth watering lil' chicken recipe I thought of one day at work...."

Rating: This weblink has been rated 40 times with an average star rating of 4.1 Read Reviews (32)

Rate/Review | 1,324 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
3 Hrs 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 3/4 cup red wine
  • 1/2 tablespoon chopped fresh basil
  • 1/2 tablespoon paprika
  • 1/3 tablespoon garlic salt
  • salt and pepper to taste
  • oil for frying

Directions

  1. To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.
  2. Remove chicken breasts from wine (discard any remaining wine) and season with basil, paprika, garlic salt, salt and pepper.
  3. Heat oil in a medium skillet over medium high heat. Add chicken and saute on each side until a nice brown/red color is reached and the inside is no longer pink (20 to 30 minutes).

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 25.8g | Cholesterol: 72mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by APRILMILLER 
Very flavorful, with just the right amount of zip! I was only able to let it marinade for 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by GN143 
need to use a wine that you would like to drink. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by AMINTA 
I am by no means a good cook. I average about 1 home cooked meal a month. I needed to cook for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by STACIENICOLE 
I used a Red Zinfandel wine for the marinade. It tasted wonderful and my husband loved it too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JANZANIA 
Great flavour, with such simplicity! I only added it so I could rate it - it's so easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by QUEENY123 
simple yet delicious - definitely a keeper! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by KazMc 
Wasn't too sure about this one as I'm not a really big fan of a strong red wine taste. But... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by -GARGAMEL- 
I will probably try this recipe again though I thought it was a bit bland. I used a French... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by DIANAS6 
Could use more basil. Good if you like Cajunish style meat. Goes well with a simple vegetable... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Damaris 
I used merlot, but I did not like the taste at all. Sorry. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?