Reviewed: Nov. 15, 2001

I thought the sauce was a little bitter, so I added some brown sugar and it was fine. I would make this recipe again.

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32 users found this review helpful

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Reviewed: Apr. 11, 2002

I ended up cutting the recipe in half. Cooking for just myself and my husband, I knew the recipe would be way too much. In saying that, after making the necessary adjustment, my husband and I were quite pleased with the out come. Wonderful flavor! I served it with basmati rice.

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15 users found this review helpful

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LAUREN ARSHIA

Reviewed: Sep. 22, 2001

my husband and i both enjoyed this dish over rice. i will make it again.

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11 users found this review helpful

Reviewer:

rhea

Home Town: Menlo Park, California, USA

Reviewed: Jul. 8, 2004

Great Orange flavor--a bit bland-not spicy enough--will add some sort of a hot sauce next time I make it.

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9 users found this review helpful

Reviewer:

THYMESRIGHT

Reviewed: Feb. 11, 2002

The sauce was very sweet and I had mixed reviews by the people I served it to. I had all of the ingredients at home so that was a plus!

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8 users found this review helpful

Reviewer:

sensfan85

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Reviewed: Aug. 12, 2001

This was the best Chicken ala orange I ever had. Even my wife was able to cook it.

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8 users found this review helpful

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MICHINKO

Reviewed: Feb. 3, 2002

A bit sweet for our tastes. Probably wouldn't make it again.

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6 users found this review helpful

Reviewer:

JUSTELLEN

Reviewed: Sep. 29, 2000

This was a very easy one to make. The orange sauce complimented the chicken very well, but I did not enjoy it over rice. My husband (who is not hard to please!) liked it very much. Instead of making it from scratch again, I am keeping the leftover orange sauce for the next time, and will just simmer the chicken in it.

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6 users found this review helpful

Reviewer:

MamaBat

Cooking Level: Intermediate

Home Town: Lincoln Park, Michigan, USA

Living In: Middleburg, Florida, USA

Reviewed: Mar. 2, 2003

EASY, and DELICIOUS!

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5 users found this review helpful

Reviewer:

Mike

Reviewed: Feb. 4, 2011

I made this tonight, 02/04/2011. I was happy with the way it turned out. I read most of the reviews and everyone seemed to say it was lacking something or it was too tangy. I had cooked chicken breasts that had been seasoned with Ms. Dash and I used those. I just started the recipe at the sauce and added the chicken to it until heated through. I tasted the sauce and I did end up adding some brown sugar (2 tbsp) as others did. I doubled the ginger, added 1/4 tsp red pepper flakes, and 1/4 tsp crushed rosemary. BINGO! Very yummy. I served this with green beans and red skin mashed potatoes. I loved dipping my taters in the sauce. I will make this again!

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4 users found this review helpful