Reviewed: Apr. 6, 2009

This was sooooo yummy..I wanted to do something alittle differant with chicken.This was the ticket.The only thing differant i would do next time would be cut up my chicken into smaller bit size pieces.we served this with rice.

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qteepieinvegas

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Reviewed: Mar. 16, 2009

Something is missing. Even with the addition of cayenne pepper and garlic it was just overpowered by the amount of orange juice. Hubby give it 3 stars but I think he was being generous. If (big if) I try again will need to layer more flavor

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sheknows1self

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Reviewed: Feb. 4, 2009

This recipe is really good considering it's nutritional value. The chicken has no flavor though. I added sliced apples to the sauce for a little extra texture.will make again but I suggest marinating the chicken overnight with mild seasonings.

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AyishaBurnz

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Reviewed: Jun. 8, 2008

THis was a good way to use my fresh oranges that I had on hand that weren't going to b eaten. I substituted fresh minced ginger instead of ground because I had it on hand. We enjoyed this recipe.

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echomom1

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Reviewed: Apr. 30, 2008

Very good. Add some chili peppers for a little kick. Very saucy, could almost 1/2 the liquids.

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KARA72

Cooking Level: Expert

Home Town: Dro, Trentino-Alto Adige, Italy

Living In: Calgary, Alberta, Canada

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Reviewed: Mar. 17, 2008

Yummy...Made this recipe twice already. I usually serve it with rice and spinach.

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Denise Michelle

Cooking Level: Intermediate

Living In: Yonkers, New York, USA

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Reviewed: Feb. 11, 2008

I thought this recipe was fine, but I am excited to try a few variations. I sprinkled a few walnuts on top when I was finished, and I think the next time I would mix some in to add to the texture and tone down the sweetness a bit. I would also like to try some garlic and onions in the mix.

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DANAMICHELLE1

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Reviewed: Mar. 7, 2007

As others said, this was incredibly bland. It seemed like a good sauce BASE, but like it was missing all the spice. Kind of like if you were use to white sauce on your potatoes instead of cheese sauce. White sauce is the base, not the flavor. This orange sauce was the base, but it lacked flavor.

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Kooky

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Reviewed: Feb. 27, 2007

I was disappointed with this recipe. After preparing it exactly as the recipe calls for, I found it to be very bland. If you use it, be prepared to spice it up on your own.

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Andi K

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Reviewed: Jan. 17, 2006

I changed this recipe a little I added tropical fruit juice insted of orange, I also added a little bit of garlic to the honey and ginger mixture and it turned out wonderful, even my kids (who don't eat anything new without a fight) liked it. Yummy!

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Angie

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Red Deer, Alberta, Canada

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Reviewed: Dec. 15, 2005

I actually adapted this for the crockpot. It was very easy and extremely tasty!

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Cindy Rae

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Aug. 4, 2005

This recipe tasted like chicken soaking in orange juice. I checked the recipe twice to be sure that I didn't do something wrong. I followed to a T. Not very good at all. Maybe with less orange juice and more honey it might have been alright.

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DANIMDECKER

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Reviewed: Jul. 8, 2004

Great Orange flavor--a bit bland-not spicy enough--will add some sort of a hot sauce next time I make it.

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THYMESRIGHT

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Reviewed: Dec. 20, 2003

Hmmm....we managed to eat this so not to waste food, but neither of us really cared for this. The orange was way too overpowering in this. I tried adding some soy sauce to take away from some of the orange juice flavor, but it didn't help at all. The consistancy of the sauce was that of peach baby food, but orange flavored. I think I'll stick to the Orange Chicken Stir Fry found on this site next time I want to eat orange chicken. Sorry. :(

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Mar. 12, 2003

Unusual but very good.

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ALETA14

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Reviewed: Mar. 2, 2003

EASY, and DELICIOUS!

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Mike

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Reviewed: May 17, 2002

I have been searching for an Orange Chicken recipe that my kids would like, this was not it. The sauce was very runny and bland and my boys would only take one bite. I would not make it again.

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Sarah

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Reviewed: Apr. 11, 2002

I ended up cutting the recipe in half. Cooking for just myself and my husband, I knew the recipe would be way too much. In saying that, after making the necessary adjustment, my husband and I were quite pleased with the out come. Wonderful flavor! I served it with basmati rice.

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