Reviewed: Jun. 8, 2008

THis was a good way to use my fresh oranges that I had on hand that weren't going to b eaten. I substituted fresh minced ginger instead of ground because I had it on hand. We enjoyed this recipe.

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echomom1


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Reviewed: Apr. 30, 2008

Very good. Add some chili peppers for a little kick. Very saucy, could almost 1/2 the liquids.

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KARA72

	Cooking Level: Expert Home Town: Dro, Trentino-Alto Adige, Italy Living In: Calgary, Alberta, Canada
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Reviewed: Mar. 17, 2008

Yummy...Made this recipe twice already. I usually serve it with rice and spinach.

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I thought this recipe was fine, but I am excited to try a few variations. I sprinkled a few walnuts on top when I was finished, and I think the next time I would mix some in to add to the texture and tone down the sweetness a bit. I would also like to try some garlic and onions in the mix.

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DANAMICHELLE1


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Reviewed: Mar. 7, 2007

As others said, this was incredibly bland. It seemed like a good sauce BASE, but like it was missing all the spice. Kind of like if you were use to white sauce on your potatoes instead of cheese sauce. White sauce is the base, not the flavor. This orange sauce was the base, but it lacked flavor.

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Kooky


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Reviewed: Feb. 27, 2007

I was disappointed with this recipe. After preparing it exactly as the recipe calls for, I found it to be very bland. If you use it, be prepared to spice it up on your own.

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Andi K


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Reviewed: Jan. 17, 2006

I changed this recipe a little I added tropical fruit juice insted of orange, I also added a little bit of garlic to the honey and ginger mixture and it turned out wonderful, even my kids (who don't eat anything new without a fight) liked it. Yummy!

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Angie

	Cooking Level: Intermediate Home Town: Calgary, Alberta, Canada Living In: Red Deer, Alberta, Canada
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Reviewed: Dec. 15, 2005

I actually adapted this for the crockpot. It was very easy and extremely tasty!

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Cindy Rae

	Cooking Level: Intermediate Home Town: Kearney, Missouri, USA Living In: Kansas City, Missouri, USA
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Reviewed: Aug. 4, 2005

This recipe tasted like chicken soaking in orange juice. I checked the recipe twice to be sure that I didn't do something wrong. I followed to a T. Not very good at all. Maybe with less orange juice and more honey it might have been alright.

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DANIMDECKER


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Reviewed: Jul. 8, 2004

Great Orange flavor--a bit bland-not spicy enough--will add some sort of a hot sauce next time I make it.

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THYMESRIGHT


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Reviewed: Dec. 26, 2003

Hmmm....we managed to eat this so not to waste food, but neither of us really cared for this. The orange was way too overpowering in this. I tried adding some soy sauce to take away from some of the orange juice flavor, but it didn't help at all. The consistancy of the sauce was that of peach baby food, but orange flavored. I think I'll stick to the Orange Chicken Stir Fry found on this site next time I want to eat orange chicken. Sorry. :(

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SHEILAR73

	Cooking Level: Intermediate Living In: Gordon, Pennsylvania, USA
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Reviewed: Dec. 17, 2003

This was a very easy one to make. The orange sauce complimented the chicken very well, but I did not enjoy it over rice. My husband (who is not hard to please!) liked it very much. Instead of making it from scratch again, I am keeping the leftover orange sauce for the next time, and will just simmer the chicken in it.

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MamaBat

	Cooking Level: Expert Home Town: Lincoln Park, Michigan, USA Living In: Middleburg, Florida, USA
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Reviewed: Dec. 17, 2003

This was the best Chicken ala orange I ever had. Even my wife was able to cook it.

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MICHINKO


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Reviewed: Dec. 17, 2003

my husband and i both enjoyed this dish over rice. i will make it again.

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MRSDREYER


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Reviewed: Dec. 17, 2003

I ended up cutting the recipe in half. Cooking for just myself and my husband, I knew the recipe would be way too much. In saying that, after making the necessary adjustment, my husband and I were quite pleased with the out come. Wonderful flavor! I served it with basmati rice.

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LAUREN ARSHIA


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Reviewed: Dec. 17, 2003

EASY, and DELICIOUS!

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Mike


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Reviewed: Dec. 17, 2003

Unusual but very good.

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ALETA14


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Reviewed: Dec. 17, 2003

I thought the sauce was a little bitter, so I added some brown sugar and it was fine. I would make this recipe again.

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Chicken A La Orange

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