Chicken A La Orange Recipe - Allrecipes.com
Chicken A La Orange Recipe
  • READY IN 40 mins

Chicken A La Orange

Recipe by  

"This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that my family loves served over rice. Add a salad, and you have a healthy, quick meal. I allow one chicken breast per person."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear.
  2. Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger and honey together in a cup, and add to orange juice. Cook until sauce is thick and slightly browned. Serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2003

I thought the sauce was a little bitter, so I added some brown sugar and it was fine. I would make this recipe again.

 
Most Helpful Critical Review
Jul 08, 2004

Great Orange flavor--a bit bland-not spicy enough--will add some sort of a hot sauce next time I make it.

 

57 Ratings

Dec 17, 2003

I ended up cutting the recipe in half. Cooking for just myself and my husband, I knew the recipe would be way too much. In saying that, after making the necessary adjustment, my husband and I were quite pleased with the out come. Wonderful flavor! I served it with basmati rice.

 
Dec 17, 2003

my husband and i both enjoyed this dish over rice. i will make it again.

 
Jun 23, 2003

The sauce was very sweet and I had mixed reviews by the people I served it to. I had all of the ingredients at home so that was a plus!

 
Dec 17, 2003

This was the best Chicken ala orange I ever had. Even my wife was able to cook it.

 
Jun 23, 2003

A bit sweet for our tastes. Probably wouldn't make it again.

 
Dec 17, 2003

This was a very easy one to make. The orange sauce complimented the chicken very well, but I did not enjoy it over rice. My husband (who is not hard to please!) liked it very much. Instead of making it from scratch again, I am keeping the leftover orange sauce for the next time, and will just simmer the chicken in it.

 

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Nutrition

  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 28.4 g
  • 57%
  • Sodium
  • 79 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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