The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 27, 2012
Simple recipe. It does need either less flour or more liquid. I just added about 1/3 cup more milk and it was fine. Tasted great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 3, 2011
Good base recipe but it definitely needed some spicing up along with more liquid. I added more milk than suggested as well as chicken broth in lieu of the granules and water. To make it more of a complete meal I mixed in a package of stir fry vegetables. With some tweaking, this is a great weeknight meal. Thank you Rebecca!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 11, 2011
My husband and I liked this, my 13 yo not so much. I used an orange pepper, garlic powder and more mushrooms, finely chopped. I served it over baked potatoes and it was excellent.
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 14, 2010
I had to use more milk as sauce was extremely thick. Also had no mushrooms so used an onion instead. Was very good.
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Photo by Miranda

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 2, 2010
Very easy! Great for left over chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 13, 2009
This was a little bland, but I added some garlic salt and that helped. Kids and hubby liked.
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Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 20, 2009
Mine was really thick and had to add more water. Tasted great!
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Photo by Kristy

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 15, 2009
It was a bit thick. Tasty recipe but next time I would use less flour, and maybe add some red peppers and frozen peas for more variety.
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Photo by theelfchild

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 19, 2009
Everyone ate it, was pretty good. Family said they would eat it again but would not request it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 19, 2008
This was delicious and fast. My husband loved it.
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