SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Sep. 13, 2009

This was a little bland, but I added some garlic salt and that helped. Kids and hubby liked.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooknmama2

Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2009

Mine was really thick and had to add more water. Tasted great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristy

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

It was a bit thick. Tasty recipe but next time I would use less flour, and maybe add some red peppers and frozen peas for more variety.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

theelfchild

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2009

Everyone ate it, was pretty good. Family said they would eat it again but would not request it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PRETZY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2008

This was delicious and fast. My husband loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

D. Quinton

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2008

So good! Even my kids ate it and they hate mushrooms and bell peppers! My daughter did eat around the peppers, but didn't complain about it at all. A new favorite in this house!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

elmh23

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2008

It's great as is, but it looks nothing like the picture!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amus

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Sugar Land, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2008

This is awesome. I was a little skeptical because my son hates mushrooms, but he loved this dinner. :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Butterfly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2008

This was very tasty. It ended up a little on the thick side but it had a good flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2007

Really liked this recipe. It was fast and simple to make. I added canned mushrooms.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stardust2me

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: El Mirage, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2007

My family liked this recipe as did I. I added some roasted red pepper from a jar for some color and flavor. Didn't have chicken bouillion, so used some chicken stock.

Was this review helpful? [ YES ]
2 users found this review helpful