Chicken A La King

SUBMITTED BY: Rebecca Knox

"We serve this saucy chicken over hot cooked noodles, rice or toast."

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

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INGREDIENTS

1/2 cup quartered fresh mushrooms
1/4 cup chopped green pepper
1/4 cup butter or margarine
1/4 cup all-purpose flour
3/4 teaspoon chicken bouillon granules
1/4 teaspoon pepper
1/8 teaspoon salt
3/4 cup milk
1/4 cup water
1 cup cubed cooked chicken

READ REVIEWS (4)

DIRECTIONS

In a skillet, saute mushrooms and green pepper in butter until crisp-tender. Add in the flour, bouillon, pepper and salt; stir until smooth. Gradually add milk and water. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in chicken; cook until heated through.

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REVIEWS

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Reviewed on Dec. 17, 2006 by Leo

My family really enjoyed this recipe. It was very good

2 users found this review helpful

Reviewed on Sep. 18, 2007 by SMGRUHLKE

My family liked this recipe as did I. I added some roasted red pepper from a jar for some color and flavor. Didn't have chicken bouillion, so used some chicken stock.

1 user found this review helpful

Reviewed on May 9, 2008 by CF

This was very tasty. It ended up a little on the thick side but it had a good flavor.

0 users found this review helpful

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