Chicken A La Impress Me Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by AZ93
Reviewed: Mar. 18, 2013
I changed a couple of things so was hesitant to review this, but I added a photo so wanted to mention what I did. I made a veggie dish and forgot to put aside the zucchini and carrots so did without in this one. I also used Dubliner Cheddar cheese and regular ham. I make chicken cordon bleu for my Dad often so he knows the difference between this ham and cheese and gruyere and prosciutto. He was very impressed with this dish, but of course prefers the better ham and cheese. I don't eat meat, but his review was that it was juicy and very flavorful. Overall this is a lovely presentation and fairly easy to prepare. I will definitely make this again, veggies and all. When I do, I will certainly update this review. Thanks Marie!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by AZ93

Cooking Level: Intermediate

Reviewed: Dec. 26, 2012
My son loves these and he is a very picky eater. Easy to make and tastes wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 14, 2011
This turned out very well. I taught this to my Home Ec class and everyone raved! Here are my mini-modifications: - Cut each chicken breast in half horizontally/length-wise so as to have two thin fillets, and continued with recipe. This made two pieces per person; - I did chicken out (haha) and go with Swiss cheese as per peoples' comments and because Swiss was on sale (I had a strict budget), it blended very well. I will go with Gruyere when I make it at home; - used Proscuitto (yumm!) for the ham and may try the shrimp next time; - layered it on puffed pastry Vol-o-Vents, and topped with a Bearnaise Sauce... Over-all, an excellent and easy recipe for even the beginner. And the teens I teach loved it! So a positive 5-stars.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Angie Meklenschek

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Pointe-Claire, Quebec, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 18, 2010
Easier to make than I thought, and I couldn't believe that my kids loved it! Served it with a basic bechamel sauce as suggested. I went light on the cheese based on other comments but I would probably take the cheese back up again; you could barely taste it. Definitely making this again!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Jenny

Cooking Level: Expert

Home Town: Sheboygan Falls, Wisconsin, USA
Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 1, 2002
Didn't care for this at all, the gruyere cheese was overwhelming, just overwhelming. Won't try this again anytime soon. Way too strong of a cheese.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 5, 2000
This is a great recipe. It looks really impressive and it's quite easy to make. I think next time I might try a milder cheese -- maybe jack or swiss. At times the gruyere really over-powered the chicken and vegetables.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 21, 2000
Very impressive entre. By the time these are done they look a bit small, but don't be deceived, they're very filling.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Islip Terrace, New York, USA
Living In: Albany, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Chicken a la Mayo

See how to make succulent baked chicken with a crispy, corn flake crust.

Baked Garlic Parmesan Chicken

See how to make an easy weeknight chicken dish that's a 5-star favorite.

Chicken a la King I

It's good to be the king! This easy, creamy chicken dish is ready in no time.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States